436 coffee cake light sugar Recipes

country coffee cake, light brown sugar, flour, shortening (can use equivalent in real butter, not margarine ), egg, vanilla, almond extract, hot coffee, baking soda, toasted almonds (optional)

coffee (strong brewed ), sugar, cooking oil, honey, vinegar, vanilla, eggs, slightly beaten, flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground nutmeg, hazelnuts, finely chopped and toasted, hazelnuts, chopped and toasted (optional), light brown sugar, powdered sugar, butter, coffee (strong brewed ), hazelnut-flavored liqueur

all-purpose flour, instant coffee granules, light brown sugar, ground cinnamon, salt, butter or margarine, cut into pieces, sour cream, baking soda, egg, lightly beaten, chopped pecans or walnuts

granulated sugar, instant espresso or 3 tbsp instant coffee granules (i used expresso), ground cinnamon, all-purpose flour, granulated sugar, baking powder, baking soda, salt, plain low-fat yogurt (i used nonfat), unsalted butter, melted, vanilla extract, egg, lightly beaten, chopped walnuts, low-fat milk, instant espresso or 2 tsp instant coffee granules, powdered sugar

fat ricotta cheese, light cream cheese, softened, egg yolk, granulated sugar, flour, vanilla, grape-nuts cereal, flour, brown sugar, ground cinnamon, vegetable oil, water, granulated sugar, vegetable oil, egg, egg white, vanilla, flour, baking powder, ground cinnamon, light sour cream, light strawberry jam

brown sugar, semi-sweet chocolate chips, unsweetened cocoa powder, granulated sugar, vegetable oil, brewed strong coffee, egg, egg whites, vanilla, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, low-fat sour cream

butter, softened, sugar, eggs (or you can use the equivalent in egg substitute without a problem), flour, baking powder, baking soda, fat free sour cream, almond extract (if you prefer you can use vanilla extract instead), fresh strawberries , chopped chunky (do not make them fine), chopped almonds, toasted lightly, sugar, brown sugar, ground cinnamon, ground nutmeg (optional)

all-purpose flour, light brown sugar, butter, softened, cinnamon, chopped pecans, butter, softened, light brown sugar , packed, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, milk

fiber 1 original bran cereal, brown sugar (not packed), cinnamon, light whipped butter or light buttery spread, moist-style yellow cake mix, club soda, drop almond extract, baking powder

cake, unsalted butter, softened at room temperature, sugar, extra-large eggs, at room temperature, vanilla extract, sour cream, cake flour (not self-rising), baking powder, baking soda, salt, light brown sugar , packed, all-purpose flour, ground cinnamon, kosher salt, cold unsalted butter , cut into pieces, chopped walnuts (optional), powdered sugar, real maple syrup

lightly packed brown sugar, cinnamon, vegetable oil or 2 tbsp canola oil or 2 tbsp melted butter, pasrty flour or 1 1/2 cups all-purpose flour, baking powder, salt, sugar, egg, vegetable oil or 1/4 cup canola oil, cold strong coffee, vanilla

cake flour , sifted, sugar, divided use, salt, egg yolks, water, egg white, cream of tartar, vanilla, fresh lemon juice, grated lemon zest, unflavored vegetable oil, baking soda , sifted, strong brewed coffee, sugar, light corn syrup, heavy cream, sugar, vanilla

dry yeast, sugar, divided, lukewarm water ( 105o to 115o), butter or margarine, salt, boiling water, eggs, lightly beaten, all-purpose flour, divided, butter or margarine, melted, brown sugar, chopped pecans, ground cinnamon, melted butter or margarine, coffee cake glaze

old fashioned oats, divided (about 2.5 oz), all-purpose flour (about 1 cup), whole wheat flour (about 1/4 cup), baking powder, baking soda, salt, granulated sugar, brown sugar, divided, butter, softened, eggs, vanilla extract, carton light sour cream (such as daisy), chopped walnuts, toasted, ground cinnamon, chilled butter, cut into small pieces

butter, softened, sugar, eggs, flour, baking powder, salt, cream cheese, softened,can use light (2-8 oz and 2-3 oz packages), sugar, egg yolk, vanilla, flour, sugar, butter, softened, powdered sugar, milk, vanilla

all-purpose flour, fresh cranberries, coarsely chopped pitted dates, chopped walnuts, grated orange rind, butter, softened and divided, dark brown sugar, fresh orange juice, ground cinnamon, all-purpose flour (about 6 3/4 oz), baking powder, salt, granulated sugar, vanilla, egg, fat-free buttermilk, powdered sugar, butter, melted, fresh orange juice

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

light brown sugar, all-purpose flour, unsweetened cocoa, ground cinnamon, unsalted butter, chilled, unsalted butter, softened, sugar, instant espresso coffee powder, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream or 3/4 cup plain yogurt, powdered sugar, milk, vanilla extract