Cranberry Upside-Down Coffee Cake (Light) Recipe

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Cranberry Upside-Down Coffee Cake (Light)

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Ingredients:

Serving

cooking spray
1 tbsp all-purpose flour
1 cup fresh cranberries
1/2 cup coarsely chopped pitted dates
2 tbsp chopped walnuts
1 tsp grated orange rind
1/2 cup butter, softened and divided
1/2 cup packed dark brown sugar
2 tbsp fresh orange juice
1/4 tsp ground cinnamon
1 1/2 cups all-purpose flour (about 6 3/4 oz)
1 tsp baking powder
1/2 tsp salt
1 cup granulated sugar
1 tsp vanilla
1 large egg
1/2 cup fat-free buttermilk
1 cup powdered sugar
1 tsp butter, melted
2 tbsp fresh orange juice

Directions:

Preheat oven to 350°.
To prepare cake, coat a 9-inch square baking pan with cooking spray; dust with 1 tablespoon flour. Combine cranberries, dates, walnuts, and rind in a bowl. Melt 2 tablespoons butter in a small saucepan over medium heat. Stir in brown sugar, 2 tablespoons juice, and cinnamon; cook 3 minutes, stirring constantly. Pour brown sugar mixture into prepared pan. Sprinkle cranberry mixture evenly over brown sugar mixture.
Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a bowl, stirring well with a whisk. Place granulated sugar and remaining 6 tablespoons butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg; beat well. Add flour mixture and buttermilk alternately to granulated sugar mixture, beginning and ending with flour mixture. Spoon batter over cranberry mixture.
Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; run a knife around outside edges. Invert cake onto a plate; cool.
To prepare glaze, combine powdered sugar and remaining ingredients in a small bowl, stirring until smooth. Drizzle over cake. Cut cake into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6505.97 Kcal (27239 kJ)
Calories from fat	2334.47 Kcal
		% Daily Value*
Total Fat	259.39g	399%
Cholesterol	440.19mg	147%
Sodium	5951.84mg	248%
Potassium	9662.64mg	206%
Total Carbs	1008.47g	336%
Sugars	663.83g	2655%
Dietary Fiber	21.25g	85%
Protein	66.52g	133%
Vitamin C	47.6mg	79%
Vitamin A	1.2mg	39%
Iron	6.2mg	34%
Calcium	777.7mg	78%

Amount Per 100 g
Calories	371.36 Kcal (1555 kJ)
Calories from fat	133.25 Kcal
		% Daily Value*
Total Fat	14.81g	399%
Cholesterol	25.13mg	147%
Sodium	339.73mg	248%
Potassium	551.54mg	206%
Total Carbs	57.56g	336%
Sugars	37.89g	2655%
Dietary Fiber	1.21g	85%
Protein	3.8g	133%
Vitamin C	2.7mg	79%
Vitamin A	0.1mg	39%
Iron	0.4mg	34%
Calcium	44.4mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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