166521 coffee braised beef with cinnamon and orange Recipes

beef, onion, chickpeas, mushrooms, tomatoes, beef stock, chili sauce

beef shank (2 slices, each about 1 1/2-inch thick ), kosher salt, olive oil, onion, diced, carrot, diced, leek, sliced fine (white part only ), garlic clove, minced, ground black pepper, white wine or 1/2 cup dry vermouth, chicken broth or 1/2 cup beef broth, rosemary, lemon , zest of, grated, italian parsley, minced, garlic cloves, minced

beef stew meat, canola oil, onion, sliced, dry red wine or beef broth, sliced fresh mushrooms, water, onion soup mix, worcestershire sauce, garlic clove, minced, pepper

beef chuck , pot roasts (well-marbled boneless 1 1/2 inches thick), ground allspice, salt, pepper, onions , halved lengthwise, then thinly sliced lengthwise (6 cups), garlic cloves, finely chopped, chopped fresh flat-leaf parsley

granny smith apples - peeled, cored, and cut into large chunks, freshly squeezed orange juice, white sugar , or to taste, brown sugar, ground cinnamon , or to taste, orange zest, lemon zest, ground nutmeg, freshly squeezed lemon juice

coffee beans (for espresso), cinnamon stick, sugar (optional), cream (optional) or milk (optional)

oranges , the sweetest you can find, apple, sliced (optional), cinnamon

oranges, garlic, minced, soy sauce (preferably low-sodium ), boneless sirloin steaks, cornstarch, canola oil, green onions

very hot strong brewed coffee, sugar (or splenda ), grated orange zest, vanilla extract, lightly sweetened whipped cream, for garnish (optional)

olive oil, divided, onions, peeled and thinly sliced, garlic cloves, peeled and minced, strong black coffee, beef broth, salt, ground pepper, dried thyme, bay leaf, unsalted butter, room temperature, flour, red wine vinegar

beef tips or sirloin steaks, cut in 1 cubes, butter, french porcini mushrooms (in oil), beef consomme, red wine (or cranberry juice), worcestershire sauce, garlic (minced ), shallots (chopped ), cornstarch slurry (2 tbsp cornstarch, 1/4 cup. cold water), skillet or fry pan with cover

beef shank , trimmed of all fat, red wine, red wine vinegar, whole black peppercorns, bay leaves, thyme , cilantro, tarragon, and parsley, onions, medium chopped, carrots, peeled, medium chopped, celery stalks, medium chopped, heads garlic , root removed, cloves separated, demi-glace, suggestion : 4 carrots, peeled, diced and glazed, chopped parsley

beef (chuck or round), cut into 1 1/2 inch cubes, oil , plus 2 tablespoons, plus 2 tablespoons, chopped onion, chopped celery, chopped carrot, garlic, minced , plus 1 clove, tomato paste, veal stock, bay leaves, shiitake mushrooms, sliced, portobello mushrooms, sliced, chopped thyme leaves, tourneed carrots, tourneed celeriac, tourneed turnips

beef brisket, canola oil, carrots , medium, celery ribs, 1 inch pieces, chicken stock, cider vinegar, crushed tomatoes 28 oz, garlic cloves, white onions chopped

beef tenderloin , trimmed of fat and skin, coffee beans, finely ground, brown sugar, chili powder, paprika, ground sage, onion powder, cayenne, sage leaves, for garnish , optional

frozen bread dough , thawed throughly, butter, melted and divided, light brown sugar, ground cinnamon, sun-maid raisins, orange zest, powdered sugar, ground cinnamon, orange zest, orange juice

oranges, honey, ground cinnamon, fresh mint leaves , torn, for garnish