Easy Cinnamon Orange Raisin Loaf Recipe

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Easy Cinnamon Orange Raisin Loaf
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Ingredients:

Directions:

  1. Roll out dough to 18x18 inch rectangle brush with butter.
  2. Combine brown sugar, cinnamon, raisins, and orange zest sprinkle over dough leaving a 1/2 inch border.
  3. Roll dough up starting at the short side of dough.
  4. Place in butter 9x5 loaf pan. Let rise 30 minutes or cover with plastic wrap and refrigerate overnight.
  5. Bake at 350°F for 30-45 minutes (40-45 minutes if refrigerated) or until golden brown.
  6. Cool in pan 10 minutes. Run knife around edges and turn out onto plate.
  7. Prepare glaze by combining powdered sugar and 1/2 teaspoon cinnamon and orange zest. Put in just enough juice to make it thin and drizzle over loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.28 Kcal (1856 kJ)
Calories from fat 159.48 Kcal
% Daily Value*
Total Fat 17.72g 27%
Cholesterol 15.27mg 5%
Sodium 300.69mg 13%
Potassium 815.31mg 17%
Total Carbs 53.93g 18%
Sugars 54.66g 219%
Dietary Fiber 1.63g 7%
Protein 3.29g 7%
Vitamin C 4mg 7%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 58mg 6%
Amount Per 100 g
Calories 383.9 Kcal (1607 kJ)
Calories from fat 138.12 Kcal
% Daily Value*
Total Fat 15.35g 27%
Cholesterol 13.22mg 5%
Sodium 260.42mg 13%
Potassium 706.1mg 17%
Total Carbs 46.71g 18%
Sugars 47.34g 219%
Dietary Fiber 1.41g 7%
Protein 2.85g 7%
Vitamin C 3.4mg 7%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 50.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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