Cinnamon Oranges (Bobby Flay) Recipe

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Cinnamon Oranges (Bobby Flay)
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Ingredients:

Directions:

  1. Peel oranges and slice into 1/4-inch thick slices. Place on a serving platter.
  2. Combine honey and cinnamon in a small bowl. Drizzle honey mixture over oranges and garnish with mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.83 Kcal (552 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1.1mg 0%
Potassium 259.24mg 6%
Total Carbs 35.05g 12%
Sugars 29.06g 116%
Dietary Fiber 4g 16%
Protein 1.41g 3%
Vitamin C 69.7mg 116%
Iron 0.2mg 1%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 85.27 Kcal (357 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.71mg 0%
Potassium 167.68mg 6%
Total Carbs 22.67g 12%
Sugars 18.8g 116%
Dietary Fiber 2.59g 16%
Protein 0.91g 3%
Vitamin C 45.1mg 116%
Iron 0.1mg 1%
Calcium 51.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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