26 braised beef with and orange Recipes

  • Braised Beef With Tea
    chicken stock (i needed to add 1 more cup when i added th... and
    9 More
    chicken stock (i needed to add 1 more cup when i added the green beans), orange pekoe tea bags, boneless beef blade roast, butter, extra virgin olive oil, onions, chopped, carrots, sliced in 1/2 inches, green beans, cut in pieces, dried prune, cut in 4, salt and pepper
    3 hour 30 min, 10 ingredients
  • Braised Beef in Wine
    boneless blade pot roast, red wine, dried thyme, salt and
    12 More
    boneless blade pot roast, red wine, dried thyme, salt, pepper, lean thick cut bacon, coarsely chopped, tomatoes, halved mushrooms, thickly sliced carrots, chopped fresh parsley, onions, chopped, garlic cloves, minced, bay leaves, thick strips orange rind, tomato paste, flour
    6 hour 20 min, 16 ingredients
  • Slow-braised Beef Stew with Mushrooms
    boned , fat-trimmed beef short ribs or chuck and
    15 More
    boned , fat-trimmed beef short ribs or chuck, orange (2 1/2 in. wide), rinsed, onion (about 8 oz.), peeled and finely chopped, fat-skimmed beef or chicken broth, dry red wine, port or cream sherry, balsamic vinegar, soy sauce, dried thyme or 2 tsp fresh thyme leaves, very thin slices (quarter size) peeled fresh ginger, chinese five spice, mushrooms (1- to 1 1/2-in.-wide caps ), butter or olive oil, cornstarch, salt and pepper, chopped fresh chives or green onions
    16 ingredients
  • Braised Short Ribs in Red Wine
    beef short ribs , 4 pieces, duck fat or 1 tbsp olive oil and
    14 More
    beef short ribs , 4 pieces, duck fat or 1 tbsp olive oil, flour, stalk celery, finely minced, carrot, finely minced, onion, finely minced, garlic cloves, finely minced, tomato paste, red wine, chicken stock or 2 cups veal stock or 2 cups veal enriched, fresh thyme , wrapped in gauze, bay leaf, allspice berries, ground, orange , zest of, orange , juice of, worcestershire sauce
    2 hour 20 min, 16 ingredients
  • Braised Lamb Shanks with Orange and Olives
    olive oil, lamb shanks, trimmed, kosher salt and
    10 More
    olive oil, lamb shanks, trimmed, kosher salt, freshly ground black pepper, all-purpose flour (about 1 oz), garlic cloves, peeled and crushed, fresh orange juice (about 2 oranges), dry white wine, fat-free , less-sodium beef broth, minced fresh thyme, tomato paste, grated orange rind, kalamata olives, pitted and quartered lengthwise
    13 ingredients
  • Braised Short Ribs
    short rib of beef, salt, fresh ground black pepper and
    12 More
    short rib of beef, salt, fresh ground black pepper, olive oil, onions, chopped, garlic cloves, minced, dry red wine, whole tomatoes , including liquid, worcestershire sauce, beef broth, orange zest, dried rosemary, crumbled, frozen pearl onions, peeled baby carrots, chopped fresh parsley (to garnish )
    4 hour 30 min, 15 ingredients
  • Braised Curry Pork
    pork butt, cubed (or shoulder), onion, diced 1/2 inch and
    8 More
    pork butt, cubed (or shoulder), onion, diced 1/2 inch, stalks celery, diced 1/2 inch, curry powder, turmeric, flour, white wine, orange juice, oil (or more , for searing the pork), beef broth
    4 hour , 10 ingredients
  • Port-braised Short Ribs with Ginger and Star Anise
    beef short ribs , cut through the bone into 2 1/2- to 3-i... and
    13 More
    beef short ribs , cut through the bone into 2 1/2- to 3-inch pieces, salt and pepper, diced onion, diced carrots, diced celery, minced fresh ginger, black peppercorns, whole star anise or 1/2 tsp anise seeds, cinnamon stick (1 1/2 to 2 in . long), in. long) fresh rosemary, rinsed, fat-skimmed beef broth, tangerine or orange juice, ruby port, tangerine (about 5 oz.) or orange, rinsed and thinly sliced crosswise
    14 ingredients
  • Boeuf a La Gordienne (Provencal Braised Beef) Boeuf a La Gordienne (Provencal Braised Beef)
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme and
    14 More
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon
    18 hour , 18 ingredients
  • Braised Beef Short Ribs in a Pomegranate Barbeque Sauce Braised Beef Short Ribs in a Pomegranate Barbeque Sauce
    pomegranate juice, barbeque sauce, your choice and
    3 More
    pomegranate juice, barbeque sauce, your choice, agave nectar, oranges, sliced, beef short ribs
    4 hour 40 min, 5 ingredients
  • Coffee-Braised Beef with Cinnamon and Orange Coffee-Braised Beef with Cinnamon and Orange
    onion, chopped (1 1/2 cups), olive oil and
    8 More
    onion, chopped (1 1/2 cups), olive oil, garlic cloves, thinly sliced, strong brewed coffee, by 1-inch) strips fresh orange zest, cinnamon stick, brown sugar, boneless beef chuck roast, salt, black pepper
    4 hour 15 min, 10 ingredients
  • Provençal-Braised Beef Short Ribs W/ Orange & Olives Provençal-Braised Beef Short Ribs W/ Orange & Olives
    short rib of beef , 6 oz each, dry red wine, cognac and
    20 More
    short rib of beef , 6 oz each, dry red wine, cognac, carrots, peeled and thinly sliced, onions, thinly sliced, garlic cloves, smashed, bay leaves, fresh thyme, chopped, celery seed, orange , zest of, vegetable oil, smoked bacon, diced, shallots, peeled and cut in half through the root, whole heads garlic cloves, smashed, tomato paste, low sodium chicken broth (homemade or canned ), pitted black olives, anchovies, rinsed, fresh thyme, penne or 1 cup ziti pasta, grated parmesan cheese, fresh parsley, chopped, salt & freshly ground black pepper
    3 hour 30 min, 23 ingredients
  • Braised Short Ribs With Orange Gremolata Braised Short Ribs With Orange Gremolata
    bone-in beef short ribs, well trimmed and cut in 3 inch l... and
    15 More
    bone-in beef short ribs, well trimmed and cut in 3 inch lengths, salt, ground black pepper, olive oil, carrots, diced, garlic, minced, beef broth, dry red wine, dried thyme, crushed, bay leaf, frozen white pearl onions, dijon mustard, prepared horseradish, fresh flat leaf parsley, minced garlic cloves, shredded orange peel
    2 hour 50 min, 16 ingredients
  • Braised Cube Steaks with Orange Braised Cube Steaks with Orange
    cube steaks (about 3/4 lb total ), vegetable oil and
    5 More
    cube steaks (about 3/4 lb total ), vegetable oil, onion, sliced thin, freshly grated orange zest, garlic clove, minced, low-salt beef broth, soy sauce
    7 ingredients
  • Caribbean Braised Pork With Citrus Caribbean Braised Pork With Citrus
    orange juice, lime juice, garlic cloves, finely chopped and
    16 More
    orange juice, lime juice, garlic cloves, finely chopped, fresh ginger, chopped, black peppercorns, crushed, cinnamon, ground allspice, dried oregano, dried thyme, salt, vegetable oil, boneless pork shoulder , cut into 3-inch pieces (or butt), beef stock (or chicken), orange juice, tomatoes, drained and chopped, bay leaves, hot sauce, cilantro, chopped (to garnish ), lime wedge (to garnish )
    9 hour , 19 ingredients
  • Braised Orange Brisket (Food Network Kitchens) Braised Orange Brisket (Food Network Kitchens)
    frozen orange juice concentrate, thawed, tomato paste and
    15 More
    frozen orange juice concentrate, thawed, tomato paste, hot mustard, hot asian chili sauce (such as sriracha), dark brown sugar, ginger, peeled and roughly chopped, garlic, five-spice powder, beef brisket, lightly trimmed, kosher salt and freshly ground pepper, vegetable oil, onion, roughly chopped, leeks, white parts only , cut into pieces, carrots , cut into pieces, parsnips, peeled and cut into pieces, low-sodium chicken broth, chopped scallions, for garnish
    4 hour 20 min, 17 ingredients
  • Beef Shanks Braised in Soy Sauce with Cinnamon and Star Anise Beef Shanks Braised in Soy Sauce with Cinnamon and Star Anise
    water, soy sauce, scotch, sugar and
    11 More
    water, soy sauce, scotch, sugar, fresh gingerroot , each about the size of a quarter, flattened with flat side of a heavy knife, scallions , flattened with flat side of a heavy knife, two 3-inch cinnamon sticks, two 4-inch strips fresh orange zest, removed with a vegetable peeler, star anise*, crushed lightly with flat side of a heavy knife, meaty cross-cut sections beef shanks (about 4 1/4 lb total ), a 7- to 8-oz p ck ge dried rice-stick noodles, rice vermicelli ), carrots, cut diagonally into 1/4-inch slices, turnips, peeled, halved , and cut into 1/4-inch slices, garnish: fresh coriander leaves
    15 ingredients
  • Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
    chopped fresh parsley, grated lemon peel and
    21 More
    chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste
    24 ingredients




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