345025 coffee and black pepper beef kebabs Recipes

dried marjoram, paprika, granulated garlic, light brown sugar, kosher salt, fresh ground black pepper, beef baby back rib racks , about 5 lb, barbecue sauce, cabernet sauvignon wine, kosher salt, fresh ground black pepper

homemade curry powder, salt, freshly ground black pepper, beef stew meat, trimmed and cut into bite-sized pieces, coriander seeds, cumin seeds, fenugreek seeds, cinnamon stick, broken, dried hot red chiles, bay leaves, sugar, ground cardamom, salt, remaining ingredients, olive oil, divided, vertically sliced onion, minced peeled fresh ginger, minced garlic, hungarian sweet paprika, plain low-fat yogurt, low-salt beef broth, chopped red bell pepper, minced fresh cilantro stems, tomato puree

beef stew meat, onion, chopped, condensed golden mushroom soup, cream of onion soup, fresh mushrooms, black pepper, beef broth, sour cream, cream cheese

beef stew meat, whole tomatoes, undrained, celery ribs, sliced, carrots, sliced, minced garlic, potatoes, peeled and chopped, black pepper, beef bouillon cubes , dissolved in, water, dry onion soup mix (i used lipton beefy onion), frozen peas, cornstarch , dissolved in, cold water

olive oil, white button mushrooms, quartered, frozen pearl onions, thawed, salt & freshly ground black pepper, to taste, beef chuck roast, cut into 1 inch cubes, flour, garlic cloves, minced, tomato paste, irish stout beer, beef broth, carrot, red potatoes, in chunks, fresh thyme, finely chopped, all-purpose flour, salt, sugar, cold unsalted butter , cut into 1/2-inch pieces, ice water, stilton cheese, crumbled

low sodium beef broth, dry red wine, all-purpose flour, salt, dried tarragon, black pepper, beef tenderloin steaks, chopped shallots, chopped fresh parsley

ground beef, eggs, dry breadcrumbs, onion, finely chopped, salt , to taste, pepper , to taste, cracked black pepper, olive oil, sheets pastry dough, cut in half, egg, for brushing

water, porcini mushrooms, dried (about 2 oz), kosher salt, divided, black pepper, beef short ribs, trimmed, all-purpose flour, olive oil, cremini mushrooms, thinly sliced (about 8 oz), sliced onions (about 1 medium), tomato paste, chopped fresh thyme, garlic cloves, crushed, dry red wine, nonfat beef broth

vegetable oil, garlic clove, minced, ground beef, salt, black pepper, beef bouillon, green bell pepper, sliced, onion, diced, green onions, chopped, soy sauce, sugar, cold water, cornstarch, worcestershire sauce, sour cream

beef rib eye roast, trimmed, salt, dijon mustard, honey, ground coriander, fresh ground black pepper, garlic powder, sliced vidalia onions (about 5 large), rosemary, sugar, garlic cloves, sliced, reduced-sodium beef broth, parsley sprig, garnish (optional), sage sprig, garnish (optional), rosemary sprig, garnish (optional)

beef tenderloin, kosher salt, black peppercorns, olive oil, fresh focaccia bread , i made my own with fresh roasted tomatoes, garlic, thyme, and scallions in the crust and cut into 4x, arugula, washed and stemmed, tomatoes , cut into slices, mayonnaise, bottled horseradish, dark whole grain mustard, salt, sliced fresh havarti cheese, black pepper

beef bouillon granules, water, garlic cloves, minced, cayenne pepper, salt, black pepper, beef sirloin, cut into 1/2-inch cubes, wooden skewers , soaked in water for 1 hour, vegetable oil

beef brisket, fiddlehead, cut into 3-4 inch lengths (pteridium aquilinum-fernbrake also bracken fiddleheads), green onions, cut into 3-4 inch lengths, onion, cut into 4 quarters, salt & freshly ground black pepper, to taste, beef broth, red pepper paste, garlic cloves, sesame salt, sesame oil, red pepper powder, vegetable oil

olive oil, shallots, thinly sliced, garlic, thinly sliced, chipotle peppers in adobo, chopped, port wine, dry red wine, balsamic vinegar, beef stock, ancho chile powder, ground coriander, freshly grated nutmeg, dark chocolate, grated, cornstarch, water , as needed, kosher salt and freshly ground black pepper., beef tenderloin , cut into 12 equal-sized cubes, steak seasoning blend (recommended : mccormick montreal steak seasoning), red onion, cut into 1-inch dice, dried apricots , reconstituted in hot water, taleggio cheese, cut into 12 pieces, special equipment : 12 (6-inch) wooden skewers, soaked in water

boneless beef top sirloin steak, 1/2-inch thick, garlic powder, black pepper, green bell pepper, cut in strips, red bell pepper, cut in strips, teriyaki sauce, hot cooked rice (optional)

butter, softened, crumbled roquefort cheese, chopped fresh parsley, chopped chives, fresh ground black pepper, beef tenderloin steaks, about 1-inch thick, kosher salt or 1/2 tsp salt, butter, chopped fresh garlic, dry red wine or 1 cup low sodium beef broth

bacon, lipton onion soup mix, flour, salt, fresh coarse ground black pepper, beef liver , cut into 2 inch strips, chopped celery, chopped onion, condensed beef broth, potatoes , pared and halved, carrots, cut in 2 inch pieces

flour , for dredging, salt, black pepper, beef tips, olive oil, mushroom, sliced thick, onion , quartered pole-to-pole and sliced 1/4-inch thick, dry red wine, beef bouillon, tomato sauce, minced garlic , to taste, worcestershire sauce