261983 coddled eggs potatoes herbs Recipes

eggs, potatoes, peeled and grated, chopped onion, dry bread crumbs, salt, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled

eggs, potato, peeled and diced, sweet pickle relish, sugar, mayonnaise, prepared yellow mustard , or to taste, paprika, for garnish

eggs, potatoes, onions, tomato, ketchup, canola oil, garlic cloves, ginger, cardamoms, cinnamon, bay leaf, dry chili pepper, green chili peppers, salt, powdered turmeric, cumin powder, coriander powder

butter, cheddar cheese, grated, eggs, salt and black pepper, fresh parsley, finely chopped, mixed fresh herbs, finely chopped (sage, thyme, etc.,), double cream

olive oil, baby spinach , picked and washed, sea salt and fresh coarse ground black pepper, unsalted butter, freshly ground nutmeg , to taste, pouring cream, free range eggs

fresh cheese (1 lb) or 500 g feta (1 lb), mixed aromatic herbs, finely chopped (for example mint, oregano, dill or you can also use just 1 herb), eggs, potato, flakes (for puree), salt, to taste (if using unsalted cheese ), pepper , to taste, wine , if necessary (if your cheese is to dry), sesame seeds, for topping

red potato , scrubbed, white potatoes , scrubbed, herbes de provence, plus extra for garnish, garlic cloves, minced, extra virgin olive oil, plus extra for drizzling, salt & freshly ground black pepper

eggs, potato, salsa, links sausage, cheddar cheese (divided ), salt, pepper

eggs, potatoes, cut into medium dice, coriander seed, cumin seed, cardamom pods, seeds of, ground ginger, ground turmeric, crushed dried chili, butter, olive oil, garlic cloves, chopped, onions, finely diced, celery ribs, finely diced, passata, double cream, coriander leaves, to garnish

oil, eggs, potato, jambon, salt , pepper, onion, some coriander leaves

globe artichokes, unsalted butter, dry white wine, water, eggs, heavy cream, tomatoes, skinned,seeded and cut into small dice, fresh basil leaves, roughly chopped, salt, pepper

olive oil, onion, diced (about 1 cup), chopped fresh thyme leave, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (about 3 cups), cooked diced herb-roasted turkey breast (4 oz), salt, fresh ground black pepper, low sodium chicken broth, white vinegar, eggs, hot sauce , for serving

olive oil, onion, diced (about 1 cup), chopped fresh thyme leaves, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (about 3 cups), cooked diced herb-roasted turkey breast (4 oz), salt, freshly ground black pepper, low-sodium chicken broth, white vinegar, eggs, hot sauce , for serving

red-skinned potatoes (about 1 3/4-inch diameter), scrubbed, white-skinned potatoes (about 1 3/4-inch diameter), scrubbed, herbes de provence, plus extra for garnish, garlic, minced, extra-virgin olive oil, plus extra for drizzling, salt and freshly ground black pepper

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

olive oil, onion, chopped, chopped celery, chopped peeled carrot, garlic cloves, minced, tomato paste, white wine, chicken stock or canned low-salt chicken broth, crushed tomatoes in puree (from 15-oz can), freshly squeezed orange juice, chopped lemongrass* (from about 3 stalks ), soy sauce, fresh thyme sprigs, bay leaf, halibut fillets, cayenne pepper, balsamic vinegar, unsalted butter, room temperature, potatoes with herbs, gremolata