61135 cod wasabi potatoes Recipes

light yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fillets, each cut into 2 pieces

potatoes, peeled and diced, wasabi paste or 1/2 tbsp wasabi powder, plus, water , to make a paste, mayonnaise, stalks celery, chopped, cooked bacon, chopped or 1 tbsp bacon bits, onion, chopped, apple, diced, mint, minced (or japanese ohba), salt and pepper

mashed potatoes, salt, garlic cloves, minced, prepared wasabi (to taste), salt and pepper (to taste), cream cheese, panko breadcrumbs, asian seasoning (such as oxo grind it asian blend with lemongrass and ginger) (optional)

dry salted cod (soaked overnight in water), potatoes (peeled, cooked and mashed ), eggs, onion, finely chopped, fresh parsley, finely chopped, nutmeg, garlic powder, dry white wine or 5 tbsp any kind broth, salt, cayenne pepper (optional), black pepper, oil (for deep frying)

desalted cod flakes (if using fresh, lightly fry and chop ), boiled potatoes, mashed (better if steamed or microwaved , so they do not absorb so much water), onion, finely chopped, beaten eggs, garlic cloves, finely chopped, fresh parsley, finely chopped, beer (any kind is ok), baking powder, all purpose flour, extra virgin spanish olive oil

potatoes, washed and peeled, salt, butter, sour cream, wasabi oil or 1 tbsp wasabi paste or 1 tbsp wasabi powder

potatoes, salt, divided, wasabi powder, water, butter, heavy cream or 2 tbsp half-and-half

potatoes , pealed and cubbed, salt to taste, butter, creme fraiche, wasabi powder (depending on how hot you like it)

light yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fillets, each cut into 2 pieces

cod fish fillets, salt, sunflower oil, flat leaf parsley, potatoes, double cream, butter, salt, butter, soy sauce, sweet soy sauce (ketjap manis), lime juice

cooked, peeled, grated and cooled baked potato (about 2 medium potatoes), flaked cooked cod (about 13 oz cooked or about 1 lb uncooked ), all-purpose flour plus 2 tbsp, roasted garlic , or about 1 tbsp mashed, eggs, heavy cream, salt, freshly ground white pepper, minced fresh chives, chopped parsley leaves, essence , recipe follows, panko bread crumbs, vegetable oil, recipe lemony tartar sauce , recipe follows, lemon wedges, for serving

extra-virgin olive oil, onion, coarsely chopped, celery rib, coarsely chopped, top of 1 fennel bulb, fronds reserved, coarsely chopped, kosher salt, garlic , smashed, cod bones , or other white fish bones, shells from 8 jumbo shrimp , bodies reserved, peeled and deveined, anise-flavored liqueur (recommended : pernod), bay leaves, fresh thyme bundle, extra-virgin olive oil, onion , julienned, fennel bulb, julienned, kosher salt, garlic , smashed and finely chopped, anise-flavored liqueur (recommended : pernod), dry white wine, cod fillets, fingerling potatoes, sliced into rounds, zucchini , julienned, big fat finishing oil

cod fish fillets (also works with skinless ) or 4 halibut fillets, skin left on (also works with skinless), salt, new potato, tomato, extra virgin olive oil, chopped cilantro, garlic cloves, minced, ground cumin, ground paprika, cayenne pepper, extra virgin olive oil, lemon , juice of

salt pork, rinsed and cubed, onion, thinly sliced, cod fillets, cut into 1-inch pieces, red potatoes, peeled and sliced, boiling water, milk, salt, pepper, english muffins, split, buttered, and toasted

skinned potatoes (red, white , or yukon gold), fat-skimmed chicken broth, chopped parsley, wasabi paste or powder, salt, whipping cream

wasabi powder, water, horseradish, drained, low sodium soy sauce, flank steaks, canola oil, salt (to taste), fresh ground pepper (to taste), fingerling potato, miso, mirin, watercress, stemmed

center-cut bluefin tuna, salt, freshly ground black pepper, wasabi powder, water, white potato, peeled, olive oil, drizzle of sesame oil, fresh chervil, caviar

skinless boneless salt cod (preferably center cut), rinsed welland cut into 1-inch pieces, red potatoes, egg, milk, fennel bulb (sometimes called anise), stalks trimmed flush with bulb,reserving any fronds for use, and bulb cut into 1/4-inch dice, fennel seeds , ground fine in an electric coffee/spice grinder, olive oil, water, chopped reserved fennel fronds if desired, ten 7- by 3 1/2-inch sheets dried no-boil lasagne, milk, unsalted butter, all-purpose flour