57765 cod salad garten Recipes

potatoes, peeled and halved (300 g), cod, cubed fillet, butter, grated onion, chopped fresh parsley, egg, oil

cod, in pieces, salmon, in pieces, butter, leeks, sliced, flour, milk, salt, black pepper, potatoes , par-boiled and sliced

cod, shallots, potatoes, thinly sliced, tomatoes, sliced, extra virgin olive oil, salt, pepper, lemon juice

cod (about 4 filet), lime juice (1 lime), grated parmesan cheese, olive oil

olive oil, leeks, white and light green parts only, cleaned and sliced, garlic cloves, finely chopped, mushrooms, sliced, diced tomatoes, cod, fresh chopped parsley

light yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fillets, each cut into 2 pieces

thick-cut slices bacon (about 1/4 lb), cut into 2-inch pieces, chopped leeks (white and pale green parts only; about 2 leeks), clam juice, fingerling or baby dutch yellow potatoes, cut crosswise into 1/4-inch-thick rounds, water, chopped fresh thyme, crumbled saffron threads, whipping cream, cod fillets

fennel bulbs (sometimes called anise; 1 1/2 lb total), stalks cut off and discarded, and fronds reserved for garnish if desired, boiling potatoes, garlic cloves, minced, salt, black pepper, extra-virgin olive oil, skinless cod fillet (1 inch thick), cut into 6 portions, garnish: chopped fennel fronds or fresh flat-leaf parsley, lemon wedges

cod fish fillet, curry powder, celery salt, garlic salt, water, eggs, flour, breadcrumbs, olive oil

chicken broth, zucchini, sliced, mushrooms, sliced, cod, cut into four pieces, marinara sauce

milk, cod, crumbled bay leaves, black peppercorns, water, stock cube, onion, icbinb, arborio rice, white wine, spinach

cod, dijon mustard, bread crumbs, lemon juice, pepper to taste

herb-seasoned dry stuffing mix, chopped fresh parsley, grated lemon peel, cod fillet, quartered, butter, melted, lemon wedges

olive oil, tomatoes, peeled, seeded, coarsely chopped, sugar, butter, room temperature, fresh mushrooms, chopped (about 3 cups), chopped shallots, egg, chopped fresh parsley, chopped fresh thyme, salt, ground black pepper, fresh breadcrumbs made from french bread, garlic cloves, thinly sliced, shallots, thinly sliced, fish stock or bottled clam juice, cod , orange roughy or red snapper fillets

four 6-oz pieces skinless cod fillet, zucchini (about 1 1/2 lb total ), cut into 1 1/4-inch pieces, tomatoes (about 3/4 lb total), halved, red onions, cut into 1/2-inch wedges, yellow bell pepper , cut into 1/2-inch-wide strips, garlic cloves, crushed, fresh thyme sprigs, vegetable oil, fresh bread crumbs, chopped fresh flat-leafed parsley leaves, water, soy sauce, fresh lemon juice, worcestershire sauce