263 cod lemon olive oil Recipes

cod fillets, olive oil, salt and ground black pepper to taste, fresh chives, coarsely chopped, lemons, sliced, garlic, sliced

cod, cut in 4 pieces, lemon-pepper seasoning, shallot, butter, green goddess salad dressing , base, water, light mayonnaise, cauliflower florets, carrot, peeled and sliced into 2-inch strips, olive oil, dried basil

plain breadcrumbs, fresh parsley, garlic cloves, lemon , zest of, coarse salt, cod fish fillets, olive oil

whole anise, onion, whole lemon, salt and pepper, cod, butter, olive oil, garlic powder (optional), basmati rice or 1 cup long grain rice, water

olive oil, onion, sliced, cod fillets, thawed if frozen, chopped tomato, lemon, quartered, salt and pepper, sour cream, prepared horseradish, snipped chives

cod fish, lemon, salt, extra-virgin olive oil , 2 turns of the pan, fennel, quartered , core cut away, thinly sliced, yellow skinned onion, thinly sliced, dry white wine, chicken broth, diced tomatoes, drained, black pepper, a few large sprigs, in tact, plus 2 tbsp chopped dill

kalamata olive, pitted and diced, plum tomato, peeled, seeded, and diced, shallot, minced, fresh basil, minced, capers, grated orange zest, fresh lemon juice, olive oil, salt, pepper, cod fish fillet, lemon pepper, salt, olive oil

lemon, stem removed, coriander seeds, cumin seeds, olive oil, divided, skin-on black cod fillet, kosher salt and freshly ground black pepper, garlic clove, chopped, more) crushed red pepper flakes, swiss chard (about 1 1/2 lb total), ribs and stems removed, leaves torn, oil-cured black olives, pitted, sliced

navel orange, tomatoes, fresh, peeled, seeded, and chopped, fresh orange juice, red onion, finely chopped, fresh lemon juice, extra virgin olive oil, green olives , pitted greek, finely chopped, ground coriander, sweet hungarian paprika, capers, drained and finely chopped, fresh marjoram or 2 tsp oregano, cod fish fillets (6 oz each) or 4 other white-fleshed fish fillets such as halibut fillets or 4 perch fillets, salt & freshly ground black pepper, lemon zest, finely chopped, orange zest, finely chopped, extra virgin olive oil

garlic clove, coarsely chopped, chopped fresh rosemary, extra-virgin olive oil, artichoke hearts, rinsed and drained, white or navy beans, rinsed and drained, cayenne pepper, lemon zest, fresh lemon juice, cod or other mild white fish, cooked, salt , to taste, freshly ground black pepper , to taste, garnish: fresh lemon slices, fresh rosemary sprigs

lemon , juice and zest of, only, light olive oil, cod fish fillets, skinned, onion, sliced into thin wedges, fresh spinach, stems trimmed, dried chili pepper flakes, canned chick-peas, rinsed and drained

olive oil, onions, thinly sliced, tomatoes, coarsely chopped, garlic cloves, thinly sliced, sugar, chopped fresh dill, chopped fresh mint, chopped fresh celery leaves, chopped fresh parsley, water, cod steaks, lemon , juice of, salt and pepper, parsley, dill, mint

olive oil, onion, chopped finely, stalks celery, chopped finely, garlic cloves, chopped finely, streaky bacon, puy lentils, bay leaves, chopped tomatoes, dry white wine, vegetable stock, thick cod fish fillets, lemon, salt & pepper

cod fish fillets, lemon juice, dried dill, black pepper, garlic cloves, coarsely chopped, stalks asparagus , cut into 1-inch pieces, shallots, sliced 1/2-inch thick, water, olive oil

olive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, assorted fresh herb leaves (such as italian parsley, basil, and dill) and edible flowers, black cod fillets with skin, olive oil

garlic coarsely chopped, fresh rosemary chopped, extra-virgin olive oil, artichokes rinsed and drained, white or navy beans rinsed and drained, cayenne pepper, lemon zest, fresh lemon juice, cod or other mild white fish cooked, salt to taste, freshly ground black pepper to taste, garnish: fresh lemon slices, fresh rosemary sprigs

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced

dried salt cod, rinsed, parsley sprigs, thyme, bay leaf, onion, halved, whole milk, extra-virgin olive oil, plus extra for shallow frying, minced shallot, garlic cloves, minced, sliced chives, minced flat-leaf parsley, minced tarragon, heavy cream, fresh bread crumbs, egg, lightly beaten, kosher salt and freshly ground black pepper, lemon, cut into 4 wedges, tartar sauce , recipe follows, prepared mayonnaise, chopped cornichons, chopped flat-leaf parsley leaves, chopped fresh tarragon, chopped capers, scallion, white and green, minced, grated lemon zest, freshly squeezed lemon juice, drops hot sauce (optional)