47 cod bacon fish Recipes

bacon strip, diced, chopped onion, water, potato, cubed, seafood seasoning, salt and pepper, haddock , halibut or cod fillet (6 oz), milk, butter

cod fish fillets, lemon , juice of, flour, butter, bell peppers , deseeded and cut in rings (red or yellow), lean bacon, finely chopped, mild brie cheese, cut in small pieces, white wine, pine nuts, grated parmesan cheese

bacon (2 oz.), chopped, portabella mushroom caps , gills trimmed out, rinsed and sliced, leeks (1 lb. total), white parts only, rinsed and thinly sliced, diced carrot, diced celery, low-sodium chicken broth, dry white wine, minced fresh thyme leaves or 1/2 tsp dried, salt and fresh-ground pepper, dried porcini or shiitake mushrooms, in. thick; 5 oz. each) boned , skinned tender, white-fleshed fish, such as sturgeon or black cod, rinsed and dried, olive oil

russet potato, baked and peeled, bacon, chopped, scallions (white parts only), chopped, cooked cod, flaked (leftover is fine ), frozen peas (optional), egg, beaten, salt and pepper to taste, crushed cornflakes or corn chex, vegetable oil, hamburger buns or brioches

butter, onions, chopped, fresh mushrooms, sliced, stalk celery, chopped, chicken stock, potatoes, diced, cod, diced into 1/2 inch cubes, old bay seasoning (or to taste), salt, ground black pepper, clam juice, all-purpose flour, evaporated milk, bacon, cooked and crumbled

bacon, diced, onion, finely chopped, leek, white and light green parts only, minced (optional), garlic, minced, all-purpose flour, fresh thyme leaves, dry white wine, fish stock or 6 cups bottled clam juice, bay leaf, baking potatoes, peeled and cut into 1/2-inch cubes (about 4 cups or 2 large potatoes), milk, heavy cream, salt, white pepper, freshly ground, cod fish fillets, skinless and boneless, cut into 1-inch cubes, fresh parsley leaves, finely chopped, for garnish, butter , for garnishing bowls

fish fillets, trimmed (such as cod, halibut, whiting), reduced-sodium bacon, unsalted butter, onion, finely chopped, fine brown breadcrumbs, chopped parsley, your choice of herbs, salt & pepper

bacon , cut into 2-inch pieces (about 1/4 lb, thick-cut slices), chopped leeks (white and pale green parts only, about 2 leeks), clam juice, fingerling potatoes or 1 lb baby dutch yellow potato, cut crosswise into 1/4-inch-thick rounds, water or 1/2 cup dry white wine, chopped fresh thyme, crumbled saffron thread, whipping cream, cod fish fillets

bacon, chopped, onion, chopped fine, carrot, chopped fine, celery rib, chopped fine, unsalted butter, all-purpose flour, paprika, bottled clam juice, water, heavy cream, russet (baking) potato (about 1/2 lb), firm white fish fillet such as halibut or cod, skin discardedand flesh cut into 1-inch pieces, minced fresh parsley leaves, unsalted butter, dried thyme, crumbled, dried rosemary, chopped fine, packaged oyster crackers

bacon, thin-sliced, red potatoes , scrubbed and cubed, onions, chopped, carrots, sliced, celery, sliced, old bay seasoning, water, chicken bouillon cubes, corn, drained, cod, cut in 1 inch chunks (bones removed ), whole milk, flour, salt

cod fish fillets, fresh not salt cod, bacon, finely chopped, onion, chopped, flour, milk, butter, salt and pepper

skinless boneless cod fish fillet (1 1/4 lb and 1 1/2 inches thick ), salt, pepper, bacon, dijon mustard, honey, sherry wine vinegar, pink grapefruit, peeled , flesh cut into segments, pink grapefruit juice, extra-virgin olive oil, spinach

cod fish fillets, bacon, button mushrooms, butter, salt & freshly ground black pepper, lemon slices, butterflied for garnish (cut rind in two places then twist), lemon wedges, for serving, parsley, for garnish, tomatoes, quartered for garnish, cooked peas, for garnish

cod fish fillet, milk, bottled clam juice, potato, peeled and cut into 2-inch chunks, butter, bacon, onion, finely chopped, chopped flat leaf parsley, chopped fresh thyme, fresh ground pepper, salt, egg, all-purpose flour, vegetable oil, lemon wedge, parsley sprig

bacon, carrots , each cut lengthwise in half, then crosswise into slices, celery ribs, diced (or 1 large fennel bulb, diced), onion, diced, potatoes, peeled and cut into1/2-inch cubes (1 lb), clam juice, chicken broth (or 1 3/4 cups homemade ), bay leaf, cod fish fillet, cut into 1 1/2-inch pieces, half-and-half or 1 cup light cream

olive oil, onion, chopped finely, stalks celery, chopped finely, garlic cloves, chopped finely, streaky bacon, puy lentils, bay leaves, chopped tomatoes, dry white wine, vegetable stock, thick cod fish fillets, lemon, salt & pepper

fish fillets, thawed if frozen (cod loins), bacon, partially cooked, tomatoes, sharp cheddar cheese, shredded, kosher salt, fresh ground pepper, old bay seasoning, butter, lemon juice, worcestershire sauce, prepared mustard, kosher salt

cubed cod fillets (about 1 inch), butter, approximately 12 fl oz) can evaporated milk, bacon (sliced ), sized diced/peeled potatoes, whole milk, chopped onion, salt and pepper (amount depends on your taste)