145 coconut truffles Recipes

whole, unsalted almonds, dried apricots, cinnamon, almond extract, sweetened shredded coconut

lindt white chocolate, salted dry-roasted macadamia nuts (5 oz), heavy cream, dark rum, shredded unsweetened desiccated coconut

heavy whipping cream, butter, light corn syrup, semisweet chocolate, chopped, nutella, white candy coating disks, instant coffee granules, flaked coconut, toasted , optional

bittersweet chocolate, chopped fine (i used scharffenberger 69%), unsalted butter, heavy cream, light corn syrup, amaretto , use good quality here, dutch process cocoa powder , finely chopped nuts, and/or toasted coconut, for coating truffles, semisweet or bittersweet chocolate, chopped fine

heavy whipping cream, nestle toll house dark chocolate morsels, chopped toasted nuts , toasted flaked coconut and/or nestle toll house baking cocoa for coating truffles

butter or margarine, whipping cream, light corn syrup, semi-sweet baking chocolate, unsweetened baking chocolate, if you like alcohol in your truffles add 2 tbsp of cognac (you can also use brandy, grand marnier, rum, bourbon, kahlua etc), suggested coatings : powdered sugar, finely chopped walnuts or peanuts, flaked coconut, shaved chocolate, cookie crumbs or unsweetened cocoa

walnuts , raw if possible, dates , less if you add sweeteners, frozen raspberries or 1 cup frozen blueberries, cocoa powder, crushed walnuts or coconut, to roll truffles in

bittersweet chocolate, chopped fine, unsalted butter, heavy cream, light corn syrup, brandy, dutch process cocoa powder , finely chopped nuts, and/or toasted coconut, for coating truffles, semisweet or bittersweet chocolate, chopped fine

raw cacao powder, medjool dates, pitted, more) unsweetened shredded coconut or quick-cooking oats, sea salt, unsweetened shredded coconut, grated orange zest, instant espresso powder, unsweetened shredded coconut, lightly toasted sesame seeds, crushed lightly toasted pistachios, crushed lightly toasted hazelnuts

all-purpose flour, whole-wheat flour, shredded, unsweetened coconut, baking powder, baking soda, sugar, cornstarch, water, vanilla, coconut extract, buttermilk, chopped peanuts, coconut truffles

digestive biscuits (1 packet), butter, condensed milk, desiccated coconut, cocoa powder, cocoa powder, desiccated coconut

plain sweet biscuits (1/2 of a 250g pkt), cocoa, icing sugar, coconut, soft butter, sherry wine, rum & butter flavoured spice essence (i use rawleighs brand), coconut, for coating

plain sweet biscuits, finely crushed, shredded coconut, cocoa , sifted, icing sugar , sifted, sultana, irish cream, water, honey, shredded coconut, to decorate, chocolate sprinkles, to decorate

lindt white chocolate, salted dry-roasted macadamia nuts (5 oz), heavy cream, dark rum, shredded unsweetened desiccated coconut

chocolate chips, rum flavoring or 1 tbsp almond extract or 1 tbsp raspberry flavoring or 1 tbsp bailey s irish cream or 1 tbsp kahlua, etc, jimmies chocolate chips or coconut or cocoa, to coat truffle

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

chocolate (chopped finely. i like to use morsels because chopping takes forever), unsalted butter, heavy whipping cream, light corn syrup, cognac (if desired and available), chocolate (enough melted to coat truffles), coconut (shredded and toasted ) (optional) or sliced almonds (shredded and toasted) (optional) or cocoa powder (shredded and toasted) (optional) or confectioners sugar (shredded and toasted) (optional)

bittersweet chocolate, chopped fine, unsalted butter, heavy cream, light corn syrup, brandy, dutch-processed cocoa powder, chopped nuts or toasted coconut, for coating truffles, chocolate , semisweet, bittersweet chopped fine