Mum's Truffles Recipe

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Mum's Truffles
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Ingredients:

  • 1/4 cup cocoa
  • 1/2 cup coconut
  • 2 tbsp sherry wine
  • 1 tsp rum & butter flavoured spice essence (i use rawleighs brand)

Directions:

  1. Break biscuits into pieces and place in food processor with the metal blade attached.
  2. Crumb and when finely ground add the cocoa, icing sugar, coconut and the softened (but not melted) butter.
  3. Add the sherry and essence and process until all ingredients are thoroughly mixed.
  4. Add extra sherry if too dry or extra coconut if too wet.
  5. Form into small balls with wet hands and roll in coconut.
  6. Arrange on a plate or tray and refrigerate until firm.
  7. Store in an airtight container in the fridge or freeze for 1-2 months.
  8. Cooking time is time to set in fridge.
  9. VARIATION: Replace sherry with brandy or rum or whatever liqueur you fancy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.92 Kcal (657 kJ)
Calories from fat 38.83 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 1.72mg 1%
Sodium 183.26mg 8%
Potassium 76.95mg 2%
Total Carbs 23.5g 8%
Sugars 6.59g 26%
Dietary Fiber 0.87g 3%
Protein 2.9g 6%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 421.99 Kcal (1767 kJ)
Calories from fat 104.42 Kcal
% Daily Value*
Total Fat 11.6g 7%
Cholesterol 4.62mg 1%
Sodium 492.83mg 8%
Potassium 206.93mg 2%
Total Carbs 63.19g 8%
Sugars 17.72g 26%
Dietary Fiber 2.34g 3%
Protein 7.79g 6%
Vitamin C 0.2mg 0%
Iron 2.4mg 5%
Calcium 63.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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