413188 coconut thumbprint salted caramel Recipes

fresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting

white sugar, eggs, cake flour, coconut extract, salt, baking powder, sour cream, sweetened flaked coconut, water, powdered sugar, coconut extract, flaked coconut, marshmallows

fresh strawberries, caramels, whipping cream, salt, coarsely chopped mixed nuts, wax paper

powdered sugar, butter, softened, frozen apple juice concentrate, thawed, flour, salt, caramel candies, water, peanuts, finely chopped, flat toothpicks

good-quality jarred caramel sauce, salt, crunchy peanut butter, at room temperature (see notes ), sugar, whipping cream, milk, vanilla extract

brown sugar , firmly packed, butter, softened, quick-cooking rolled oats, crisp rice cereal, flour, baking soda, salt, caramels , unwrapped, milk, m & s, ilk chocolate

walnuts, salt, caramel (either cut from a block or about 12 to 15 unwrapped candies), heavy cream or 3 tbsp whole milk, sugar, butter, ground cinnamon, baking powder, salt, vanilla extract, eggs, sour cream or 1/2 cup yogurt, king arthur unbleached all-purpose flour, apples, peeled, cored, cut into 8 wedges each, sugar, vanilla extract

sugar, water, light corn syrup, heavy cream, butter, lemon juice, kosher salt or 1/2 tsp sea salt, butter, room temperature (1 1/2 sticks), cream cheese, room temperature, powdered sugar , sifted, salted caramel (recipe above)

deep dish pie shells, frozen, all-purpose flour, old fashioned oats, sugar, salt, butter, room temperature, apples, peeled, cored and chopped, sugar, all-purpose flour, melted butter, cinnamon, lemon juice, salt, caramel sauce, sweetened condensed milk, light corn syrup, sugar, brown sugar, butter, vanilla extract

butter, sugar, eggs, vanilla extract, baking powder, all-purpose flour, milk, butter, ground cinnamon, ground nutmeg, sugar, apples, peeled, cored and diced, salt, caramel topping , to taste, cream, for topping

espresso or 3/4 cup coffee, caramel sauce (see recipe below ), cocoa powder (the hot chocolate kind, not the unsweetened baking kind), sea salt (starbucks uses a blend of smoked and turbinado sugar for sprinkling on top), milk, cream (optional)

heavy cream, semi-sweet chocolate chips, packaged soft caramel candies (cubes ), fine sea salt, sweetened cocoa powder or 1 cup un

heavy cream, milk, egg yolks, sugar, vanilla extract, dark caramel sauce, fleur de sel or 1 1/4 tsp other high-quality sea salt

all-purpose gold medal flour, cornstarch, baking soda, sea salt, unsalted butter, at room temperature, brown sugar, granulated sugar, egg, vanilla extract, semi-sweet chocolate chips, caramel , bits, sea salt , for sprinkling on cookies

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

refrigerated pie crust , softened as directed on box, caramels , unwrapped, milk, spanish peanuts, sweetened condensed milk, egg, beaten, peanut butter, chocolate-covered peanut butter cups, unwrapped, chopped, milk chocolate candies, melted, spanish peanut, coarse kosher salt

semisweet chocolate, butter (1 stick or 113 g), sugar or 1/3 cup icing, eggs, room temperature, white flour, caramel squares, maldon flaked sea salt

butter, cubed, all-purpose flour, quick-cooking oats, brown sugar , packed, baking soda, salt, caramels, milk, semi-sweet chocolate chips, walnuts, chopped (optional)