92700 coconut thai shrimp rice pot Recipes

  • Shrimp Rice-paper Rolls With Vietnamese Dipping Sa...
    dipping sauce, fresh lime juice, sugar and
    18 More
    dipping sauce, fresh lime juice, sugar, fermented fish sauce (nam pla), unseasoned rice vinegar, chopped fresh cilantro, garlic cloves, minced, minced jalapeno chili with seeds, rice-paper rolls, olive oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, dried thin chinese rice sticks (maifun), rice-paper sheets, fresh mint leaves, fresh cilantro leaves, fresh basil leaves, shredded iceberg lettuce or green cabbage, mung bean sprouts or daikon (japanese white radish) sprouts, matchstick-size strips seeded english hothouse cucumber, matchstick-size strips peeled carrot or jicama, cooked peeled deveined medium shrimp , cut lengthwise in half
    21 ingredients
  • Coconut Curry Shrimp Ramen
    wild shrimp, peeled and deviened, peanut oil and
    8 More
    wild shrimp, peeled and deviened, peanut oil, sea salt and curry powder, to taste, a few splashes soy sauce, juice of 1 fresh lime, coconut cream (top layer of coconut milk in can), green onion, chopped, a few cilantro leaves , torn, chicken flavor machuran ramen noodles, sriracha sauce & lime slices, for garnish
    15 min, 10 ingredients
  • Coconut Fried Shrimp
    unpeeled, medium-size fresh shrimp, biscuit mix, sugar and
    5 More
    unpeeled, medium-size fresh shrimp, biscuit mix, sugar, beer, all-purpose flour, flaked coconut, vegetable oil, orange-lime dip
    8 ingredients
  • Coconut Fried Shrimp
    king arthur unbleached all-purpose flour, cornstarch and
    10 More
    king arthur unbleached all-purpose flour, cornstarch, baking powder, salt, cold water, canola oil, flaked coconut, uncooked large shrimp, peeled and deveined, oil for deep-fat frying, orange marmalade, honey
    20 min, 12 ingredients
  • Coconut Green Herb Rice
    olive oil, shallots, bay leaves, stalk curry leaf and
    8 More
    olive oil, shallots, bay leaves, stalk curry leaf, rice (basmati or jasmine preferred), peas (frozen ), coconut milk, salt, cilantro (chopped ), mint (chopped ), green chilies (chopped ), lime wedge (for garnish )
    30 min, 12 ingredients
  • Shrimp  Pork Pot Stickers
    ground pork, shrimp, shredded carrots, leek (green tops ) and
    6 More
    ground pork, shrimp, shredded carrots, leek (green tops ), ginger (fresh ), sesame oil, soy sauce, oyster sauce, corn starch, pot sticker wrappers (usually these are frozen, let thaw)
    40 min, 10 ingredients
  • Coconut Rice
    sweetened flaked coconut, butter and
    6 More
    sweetened flaked coconut, butter, fresh ginger, minced and peeled, salt, pepper, light coconut milk, basmati rice, uncooked, frozen peas, thawed
    30 min, 8 ingredients
  • Coconut Rice
    shredded sweetened coconut, unsweetened coconut milk and
    6 More
    shredded sweetened coconut, unsweetened coconut milk, jasmine rice, water, toasted pine nuts (optional), dried cherries (optional), salt, butter
    30 min, 8 ingredients
  • Coconut Rum Brown Rice Custard
    cooked brown rice, brown sugar, salt, dark raisin and
    10 More
    cooked brown rice, brown sugar, salt, dark raisin, fine coconut (shredded if you prefer ), dark rum, vanilla, milk (i use 2%), sour cream, eggs, sour cream, dark rum, brown sugar, shredded coconut
    1 hour 15 min, 14 ingredients
  • Coconut Tempura Shrimp (Emeril Lagasse) Coconut Tempura Shrimp (Emeril Lagasse)
    flour, cornstarch, egg, beaten, grated fresh coconut and
    17 More
    flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients
  • Coconut-Beer Battered Shrimp with Mango-Orange Chutney (Emeril Lagasse) Coconut-Beer Battered Shrimp with Mango-Orange Chutney (Emeril Lagasse)
    all-purpose flour, granulated sugar and
    27 More
    all-purpose flour, granulated sugar, essence, plus more for dusting, recipe follows, beer, unsweetened coconut flakes, shrimp, peeled and deveined, with tails left on, vegetable oil, for frying, mango-orange chutney , recipe follows, minced fresh cilantro, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, seedless oranges, vegetable oil, chopped yellow onions, chopped red bell peppers, minced jalapeno peppers, curry powder, salt, cayenne, diced mango, apple cider vinegar, light brown sugar, grated orange zest
    1 hour 55 min, 29 ingredients
  • Coconut Beer Shrimp Coconut Beer Shrimp
    flour , all purpose, baking powder, baking soda, salt and
    6 More
    flour , all purpose, baking powder, baking soda, salt, beer ( reserve 1/2 ), veg. oil, egg white, shrimp peeled & deveined, coconut flakes, jesabel sauce ( recipe to follow)
    35 min, 10 ingredients
  • Coconut Lime Shrimp Coconut Lime Shrimp
    limes, raw shrimp,peeled,tail on and
    4 More
    limes, raw shrimp,peeled,tail on, coconut milk(use full fat ), kosher salt, fresh ground black pepper, unsweetened cocnut flakes
    10 min, 6 ingredients
  • Coconut Chicken Satay Salad Coconut Chicken Satay Salad
    sweetened shredded dried coconut, thai red curry paste and
    6 More
    sweetened shredded dried coconut, thai red curry paste, salt, ground chicken, cucumber (10 oz.), red bell pepper (8 oz.), shredded coleslaw mix (1 lb.; cabbage with carrots, or all cabbage), asian peanut sauce
    8 ingredients
  • Coconut Fried Shrimp Coconut Fried Shrimp
    panko bread crumbs, unsweetend shredded coconut and
    6 More
    panko bread crumbs, unsweetend shredded coconut, grated lime peel (about 2 limes), salt, freshly ground black pepper, eggs, jumbo shrimp, peanut oil for frying
    8 ingredients
  • Coconut-Pecan Shrimp with Orange Dipping Sauce Coconut-Pecan Shrimp with Orange Dipping Sauce
    unpeeled, large fresh shrimp, seasoned salt, egg whites and
    5 More
    unpeeled, large fresh shrimp, seasoned salt, egg whites, sweetened flaked coconut, ground pecans, all-purpose flour, vegetable cooking spray, orange dipping sauce
    8 ingredients
  • Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
    fresh lime juice, sugar, fermented fish sauce (nam pla) and
    15 More
    fresh lime juice, sugar, fermented fish sauce (nam pla), unseasoned rice vinegar, chopped fresh cilantro, garlic cloves, minced jalapeno chili with seeds, olive oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, dried thin chinese rice sticks (maifun), fresh mint leaves, fresh cilantro leaves, fresh basil leaves, shredded iceberg lettuce or green cabbage, mung bean sprouts or daikon (japanese white radish) sprouts, matchstick-size strips seeded english hothouse cucumber, matchstick-size strips peeled carrot or jicama, cooked peeled deveined medium shrimp , cut lengthwise in half
    18 ingredients
  • Crispy Fried Shrimps Dressed In Vermicelli Crispy Fried Shrimps Dressed In Vermicelli
    shrimp with tails intact, rice vermicelli, oyster sauce and
    13 More
    shrimp with tails intact, rice vermicelli, oyster sauce, garlic - 2 cloves finely chopped, a pinch of black pepper, a pinch of salt, egg, rice or corn flour, oil, dipping sauce, cilantro finely chopped, chopped garlic, s tsp of rice wine vinegar, fish sauce 2 tbsp, sugar 1/2 tsp, chopped bird eye chillies - according to taste
    20 min, 16 ingredients




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