30703 coconut tarts pasteeis coco Recipes

all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, canned cream of coconut (such as coco lopez), eggs, separated, vanilla extract, buttermilk, salt, cream cheese frosting (see recipe i posted, ), sweetened flaked coconut

ice, cream of coconut , such as coco lopez, pineapple juice, tequila, prepared sweet-and-sour mix, orange-flavored liqueur , such as triple sec, toasted flaked coconut , for rim of glass

all-purpose flour, baking powder, salt, eggs plus 3 large yolks, sugar, pure vanilla extract, unsalted butter, melted and cooled, well-stirred sweetened cream of coconut such as coco lopez, coconut, confectioners sugar, cream cheese, softened, well-stirred sweetened cream of coconut, dark rum, pure vanilla extract, heavy cream, confectioners sugar, equipment : a 9-inch round cake pan (2 inches deep); an adjustable-blade slicer

powdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

whole milk, canned sweetened cream of coconut (such as coco lopez), frozen unsweetened strawberries, banana, peeled, diced, fresh strawberries

unflavored gelatin (about 1 1/2 1/4-oz envelopes), whole milk, sugar, a 14 1/2- or 15-oz c n unsweetened coconut milk, well-stirred, well-stirred canned cream of coconut such as coco lopez, heavy cream, light rum

whole milk, canned cream of coconut (such as coco lopez), frozen unsweetened strawberries, banana, peeled, diced, fresh strawberries

all-purpose flour, baking powder, salt, unsalted butter, softened (1 1/2 sticks), sugar, eggs, lightly beaten, canned unsweetened coconut milk (not coco lopez), vanilla extract, unsweetened flaked coconut (3 oz, you can also use half coconut flakes, half almond flakes)

pastry dough, whole milk, whole eggs, egg yolk, confectioners sugar, salt, sweetened flaked coconut (5 oz)

all-purpose flour, salt, butter, egg yolk, lightly beaten, ice water, desiccated flaked coconut, sugar, butter, water, salt, eggs, separated, vanilla extract, almond extract, apricot jam

cream of coconut (such as coco lopez), sweetened flaked coconut, plain yogurt, canola oil, fresh lemon juice, freshly grated lemon zest, all-purpose flour, sugar (original recipe calls for 2 1/2 cups), baking powder, peaches, peeled, halved, pitted (original recipe calls for 16 apricots), dark brown sugar, water, sliced almonds, lightly sweetened whipped cream

graham cracker crumbs, sweetened shredded coconut, toasted, fresh squeezed lemon juice, cream cheese, room temperature, eggs, sugar, unsalted butter melted, cream of coconut (such as coco lopez), whipping cream, vanilla extract, juice of 1 lemon

powdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

heavy cream, very cold, cream of coconut , such as coco lopez, coconut rum, pure vanilla extract

blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk

eggs, lemons , zested and juiced, dark brown sugar, passion fruit juice concentrate, heavy cream, grated sweetened coconut, prebaked 9-inch tart shell

egg whites, salt, sugar, graham crackers, coconut, pecans, vanilla

desiccated coconut, caster sugar, flour, eggs, milk, butter, passionfruit pulp, lemon juice, icing sugar