1967 coconut sweet Recipes

sweet potatoes, peeled and cut into 3/4-inch pieces (3.5 - 4 lbs), light coconut milk, cardamom, ground, vanilla extract, coconut extract (could add another 1/2 tsp perhaps), honey, brown sugar, salt, black pepper, cayenne pepper, chopped pecans

sweet potatoes, coconut milk, maple syrup, minced fresh gingerroot, adobo sauce, salt, chopped pecans, flaked coconut

sweet potatoes, cubed and boiled until fork tender, delicious dairy free unsweetened coconut milk, vegan butter, head roasted garlic, fresh thyme, chopped, salt and pepper to taste, delicious dairy free unsweetened coconut milk, olive oil, maple syrup, frozen puff pastry , thawed according to package instructions

sweet potatoes, well-stirred canned unsweetened coconut milk, dark brown sugar , or to taste

brown sugar, flaked coconut, chopped pecans, toasted, vanilla extract, salt, ground cinnamon, sweet potatoes, peeled and cut into 3/4-inch cubes, butter, melted, marshmallows

sweet potatoes, vegetable oil , to coat outside of potatoes, sugar, evaporated milk, orange juice, salt , pinch, orange zest, grated, flaked coconut, divided

sweet potatoes, brown sugar (packed), orange juice, orange zest, nutmeg, shredded coconut (sweetened ), corn flakes (crushed ), sugar, cinnamon, marshmallows (1 per ball)

sweet potatoes, eggs, melted butter, sour cream, sugar, ground ginger, salt, pepper, green plantains, ground ginger, salt, pepper, sugar, flaked coconut, canola oil

sweet potatoes, coconut, grated, coconut cream, orange juice, butter, softened, salt, cheese, grated

coconut oil, carrot, peeled and chopped, sweet potato, peeled and chopped, yellow onion, chopped, fresh ginger, peeled and chopped, low sodium vegetable broth, coconut water, lime juice, curry powder, cardamom

sweet potatoes, peeled and shredded, sweet onion, chopped, flaked coconut, flour, semolina, maple syrup, egg, beaten, plain yogurt, half and half, pineapple juice, cayenne pepper, oil for frying

sweet potatoes (about 2 lb), coconut milk, light brown sugar, eggs, ground cinnamon, ground nutmeg, sea salt, gingersnap cookies, ground (about 25 cookies), unsweetened coconut, shredded, butter, melted

sweet potatoes, salt, light brown sugar, butter, more for the baking dish, ground ginger, ground coriander, coconut milk, unsweetened coconut, shredded

sweet potatoes, cut into 1-inch cubes, fresh lime juice, coconut cream, scallions, finely chopped, curry powder, sugar, salt & freshly ground black pepper, lime wedge, to serve, parsley (to garnish )

sweet potatoes, peeled and cut into 1-inch pieces, brown sugar (i used blend splenda), coconut, flaked and sweetened, pecans, chopped and toasted, butter, melted, vanilla, cinnamon, ground, marshmallow

sweet potatoes, juice from pineapple, butter, crushed pineapple, shredded coconut, brown sugar, salt and pepper

sweet potatoes in syrup, plain spice cake mix, eggs, vegetable oil, ground cinnamon, cream cheese, softened, butter, softened, sugar , sifted, vanilla extract, frozen grated unsweetened coconut, thawed, chopped pecans

coconut cream (you can find cans of this in the ethnic aisle at the market), whole milk, cinnamon stick, sweetened condensed milk (or less for a less sweet taste), ground cardamom, grated unsweetened coconut, lightly toasted (fresh or frozen ), vanilla extract, pistachios, toasted and finely chopped (less to taste)