133305 coconut sour bundt cake icing marshmallows Recipes

egg whites, sugar, flour, flaked coconut (approx .), chocolate cake mix (2 layer size), instant chocolate pudding mix (4 serving size), eggs, egg yolks, water, oil, sugar, milk or 1 tbsp light cream

cake flour, cake flour, baking powder, salt, baking soda, sugar, butter or stick margarine, softened, vegetable oil, egg whites, fat-free milk, plain fat-free yogurt, vanilla extract, butter extract, fluffy coconut frosting, flaked sweetened coconut

coconut oil, melted, flour (i use at least 1/2 whole wheat), arrowroot (aka powder or starch), sea salt, baking powder, baking soda, coconut dessert tofu (i get them in a package that is 2 x 150g), organic sugar, vanilla soymilk (or other vegan milk), unsweetened dried shredded coconut, sugar

coconut milk, limes , juice and rind, castor sugar, cream cheese, coconut, toasted

cake, unsalted butter, softened at room temperature, sugar, extra-large eggs, at room temperature, vanilla extract, sour cream, cake flour (not self-rising), baking powder, baking soda, salt, light brown sugar , packed, all-purpose flour, ground cinnamon, kosher salt, cold unsalted butter , cut into pieces, chopped walnuts (optional), powdered sugar, real maple syrup

sour cream, baking soda, margarine, sugar, eggs (beaten ), vanilla, flour, baking powder, brown sugar, cinnamon, chopped walnuts

sugar, eggs, well beaten, coconut flavoring (extract), flour, baking powder, salt, buttermilk or 1 cup sour cream, angel flaked coconut, water, sugar, coconut flavoring (extract)

all-purpose flour, plus more for dusting, salt, baking powder, unsalted butter, room temperature, sugar, eggs, vanilla extract, coconut extract, canned unsweetened coconut milk, powdered sugar, pineapple juice, flaked coconut

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

cake flour, baking powder, salt, sugar, light butter, softened, pureed bananas (approximately 1/2 banana), skim milk, pure vanilla extract, pure coconut extract, egg whites , stiffly beaten, fat-free sweetened condensed milk, evaporated skim milk, light coconut milk, brown sugar, dark rum, bananas, sliced, fat-free whipped topping, toasted shredded coconut

coconut cream, stirred well in can (not coconut milk), unflavored gelatin, cold water, frozen family-size poundcake, not thawed, sweetened flaked coconut, chopped coconut, bottled lemon curd, lemon slice

coconut cream (you can find cans of this in the ethnic aisle at the market), whole milk, cinnamon stick, sweetened condensed milk (or less for a less sweet taste), ground cardamom, grated unsweetened coconut, lightly toasted (fresh or frozen ), vanilla extract, pistachios, toasted and finely chopped (less to taste)

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

yellow cake mix, instant coconut cream pudding mix, water, vegetable oil, eggs, poppy seeds, sugar