89368 coconut shrimp sweet marmalade Recipes

  • Crunchy Coconut Shrimp
    coconut milk, jalapeno pepper, seeded and chopped and
    6 More
    coconut milk, jalapeno pepper, seeded and chopped, minced cilantro, uncooked medium shrimp, peeled and de-veined, tails on, all-purpose flour, egg whites, panko breadcrumbs, flaked coconut, toasted
    29 min, 8 ingredients
  • Coconut Shrimp With Dipping Sauce (Baked)
    unsweetened light coconut milk, divided and
    9 More
    unsweetened light coconut milk, divided, jalapeno pepper, seeded and chopped, minced fresh cilantro, uncooked medium shrimp, peeled and deveined, tails left on, all-purpose flour, egg whites, panko breadcrumbs (japanese ), flaked coconut, lightly toasted, low-sugar apricot preserves, spicy brown mustard
    39 min, 10 ingredients
  • Silky Vanilla Coconut Shrimp
    coconut oil, garlic, minced, thai red curry paste and
    5 More
    coconut oil, garlic, minced, thai red curry paste, thai chili paste (i use pla yang in this), fresh shrimp -- peeled and deveined, tails left on, coconut milk, good-quality vanilla extract, chopped cilantro, for garnish
    15 min, 8 ingredients
  • Coconut Shrimp with Maui Mustard Sauce
    unpeeled, large fresh shrimp, coconut milk and
    9 More
    unpeeled, large fresh shrimp, coconut milk, chopped fresh cilantro, fresh lime juice, all-purpose flour, beer, sweetened flaked coconut, fine, dry breadcrumbs (commercial), peanut oil, salt, maui mustard sauce
    11 ingredients
  • Baked Coconut Shrimp
    shrimp, peeled and deveined, cornstarch, salt and
    3 More
    shrimp, peeled and deveined, cornstarch, salt, cayenne pepper, flaked sweetened coconut, egg whites , beaten until foamy
    30 min, 6 ingredients
  • Coconut Shrimp Beignets with Pepper Jelly Sauce
    canola oil or other neutral vegetable oil, for deep frying and
    12 More
    canola oil or other neutral vegetable oil, for deep frying, pepper jelly (we use tabasco brand), creole mustard or any country-style whole-grain mustard, champagne vinegar (apple cider vinegar is a good substitute), all-purpose flour, shredded sweetened coconut, baking powder, salt, cayenne pepper, very thinly sliced green onions, white and green parts, amber beer (we use abita amber, but any amber will do), water (optional), shrimp, peeled and deveined
    13 ingredients
  • Coconut Shrimp with Tamarind Ginger Sauce
    tamarind concentrate, fresh lime juice, mayonnaise and
    13 More
    tamarind concentrate, fresh lime juice, mayonnaise, mild honey, dijon mustard, grated peeled fresh ginger, salt, sweetened flaked coconut (10 oz), all-purpose flour, beer (not dark ), baking soda, salt, cayenne, egg, vegetable oil, shrimp (1 1/2 lb), peeled , leaving tail and first segment of shell intact, and, if desired, deveined
    1 hour 30 min, 16 ingredients
  • I've Got the Rum in the Coconut Shrimp
    shrimp (peeled & deveined ), coconut rum, brown sugar and
    5 More
    shrimp (peeled & deveined ), coconut rum, brown sugar, ginger (fresh-grated ), lime juice, lime zest, soy sauce, garlic cloves (minced )
    25 min, 8 ingredients
  • Coconut Shrimp Soup
    vegetable oil, fresh ginger, grated, garlic cloves, minced and
    9 More
    vegetable oil, fresh ginger, grated, garlic cloves, minced, red pepper flakes (more or less to your own preference), carrot (halved lengthwise, and sliced), coconut milk, cornstarch, angel hair pasta, shrimp, peeled, deveined and tails removed, fresh lime juice, kosher salt, scallions, thinly sliced
    30 min, 12 ingredients
  • Coconut Shrimp
    beer, eggs, milk, flour, coconut, salt, sugar and
    3 More
    beer, eggs, milk, flour, coconut, salt, sugar, baking powder, shrimp, peeled and deveined, oil (for frying )
    45 min, 10 ingredients
  • Baked Coconut Shrimp With Spicy Mango Sauce
    shrimp, peeled and deveined, tails on and
    12 More
    shrimp, peeled and deveined, tails on, sweetened coconut, flaked, panko breadcrumbs, cornstarch, egg whites, slightly beaten, canola oil, onion, finely chopped, fresh ginger, grated, garlic clove, minced, mango nectar, scotch bonnet pepper sauce, lime juice, salt
    40 min, 13 ingredients
  • Coconut Shrimp with Red Curry Sauce Coconut Shrimp with Red Curry Sauce
    peanut oil or vegetable oil, for frying, cornstarch and
    11 More
    peanut oil or vegetable oil, for frying, cornstarch, egg whites, kosher salt, fresh ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, green onion, white and green part,chopped, fresh mint , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced
    40 min, 13 ingredients
  • Coconut Shrimp and Dipping Sauce...just Like the Restaurant Coconut Shrimp and Dipping Sauce...just Like the Restaurant
    cornstarch, divided, plain breadcrumbs and
    7 More
    cornstarch, divided, plain breadcrumbs, sweetened flaked coconut, coco lopez (cream of coconut), powdered sugar, raw shellled deveined and butterflied shrimp, sour cream, crushed pineapple (drained ), coco lopez
    10 min, 9 ingredients
  • Coconut Shrimp Lollypops with Apricot-Ginger Dipping Sauce Coconut Shrimp Lollypops with Apricot-Ginger Dipping Sauce
    apricot jam, freshly grated ginger, dijon mustard and
    12 More
    apricot jam, freshly grated ginger, dijon mustard, jalepeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut , or 2 cups sweetened shredded, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined, bamboo skewers, approximately 5 inches, peanut oil , or vegetable oil
    55 min, 15 ingredients
  • Coconut Shrimp with Red Curry Sauce (Tyler Florence) Coconut Shrimp with Red Curry Sauce (Tyler Florence)
    peanut or vegetable oil, for frying, cornstarch and
    11 More
    peanut or vegetable oil, for frying, cornstarch, egg whites, kosher salt and freshly ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, red curry sauce , recipe follows, green onion, white and green part, chopped, handful fresh mint , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced
    13 ingredients
  • Coconut Shrimp with Red Curry Sauce (Tyler Florence) Coconut Shrimp with Red Curry Sauce (Tyler Florence)
    peanut or vegetable oil, for frying, cornstarch and
    11 More
    peanut or vegetable oil, for frying, cornstarch, egg whites, kosher salt and freshly ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, red curry sauce , recipe follows, green onion, white and green part, chopped, handful fresh mint leaves , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced
    50 min, 13 ingredients
  • Coconut Shrimp with Crispy Shallot, Basil and Sesame Sprinkle Coconut Shrimp with Crispy Shallot, Basil and Sesame Sprinkle
    shallots , thinly sliced crosswise, vegetable oil and
    9 More
    shallots , thinly sliced crosswise, vegetable oil, shredded sweetened coconut (2 oz), sesame seeds, chopped basil, minced candied ginger, red or green chiles with seeds, such as thai chiles or jalapenos, thinly sliced, unsweetened coconut milk, shelled and deveined medium shrimp, fresh lemon juice, salt and freshly ground pepper
    11 ingredients
  • Creamy Coconut Shrimp Creamy Coconut Shrimp
    amaretto liquer, coconut milk, heavy cream, sugar and
    4 More
    amaretto liquer, coconut milk, heavy cream, sugar, coconut extract, vanilla extract, jumbo shrimp peeled, deveined, olive oil
    8 ingredients




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