161761 coconut shrimp mango basil salsa lime jasmine rice Recipes

  • Coconut Jasmine Rice Pudding    T-R-L
    eggs, sugar (or splenda ), coconut milk and
    6 More
    eggs, sugar (or splenda ), coconut milk, cooked jasmine rice (thai), milk, vanilla extract, coconut extract (optional), salt, nutmeg
    1 hour 10 min, 9 ingredients
  • Shrimp, Mango, and Avocado Salad With Sweet & Spicy Dressing
    fresh spinach leaves, cooked shrimp, i grilled and
    6 More
    fresh spinach leaves, cooked shrimp, i grilled, chopped mangoes (about 2 mangos), cubed avocado (about 1 small avocado), seasoned rice vinegar, lime juice, splenda sugar substitute, ground cayenne pepper
    16 min, 8 ingredients
  • Coconut Curry Jasmine Rice
    butter, onion, chopped, curry powder, jasmine rice and
    6 More
    butter, onion, chopped, curry powder, jasmine rice, golden raisin, light coconut milk, vegetable broth, water, salt, bay leaf
    25 min, 10 ingredients
  • Coconut Shrimp Lollypops With Apricot Ginger Dippi...
    apricot-ginger dipping sauce, apricot jam and
    15 More
    apricot-ginger dipping sauce, apricot jam, freshly grated ginger, dijon mustard, jalapeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut shrimp, sweetened shredded coconut, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined (wild gulf prawns taste the best!), bamboo skewers. approximately 5 inches, peanut oil or canola oil
    5 min, 17 ingredients
  • Coconut Shrimp with Pineapple Salsa
    jumbo shrimp, vegetable oil, egg whites, lightly beaten and
    5 More
    jumbo shrimp, vegetable oil, egg whites, lightly beaten, ground red pepper, salt, cornstarch, sweetened flaked coconut, pineapple salsa
    12 min, 8 ingredients
  • Shrimp & Mango Wonton Cones
    thick, small square wonton skins (*see note below ) and
    11 More
    thick, small square wonton skins (*see note below ), peeled and deveined wild shrimp, mangos (depending how large), best foods mayonnaise, dijon mustard, minced fresh ginger, lime, juiced, sriracha (thai hot sauce), as spicy as you like it, organic honey , as sweet as you like it, cilantro leaves, finely chopped, canola oil , for deep frying, stainless steel pastry horn molds
    30 min, 12 ingredients
  • Coconut Shrimp With Red Curry Sauce
    peanut oil or vegetable oil, for frying, cornstarch and
    12 More
    peanut oil or vegetable oil, for frying, cornstarch, egg whites, kosher salt, fresh ground black pepper, flaked coconut, shrimp, peeled with tails on, red curry paste, recipe below, green onion, white and green part, chopped, fresh mint leaves , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime , juice of
    25 min, 14 ingredients
  • Crunchy Coconut Shrimp With Mango Dip Crunchy Coconut Shrimp With Mango Dip
    mangoes, coarsely chopped, lime juice and
    13 More
    mangoes, coarsely chopped, lime juice, scotch bonnet pepper, minced, crisco canola oil, salt, ground pepper, red onions or 1/2 cup green onion, finely chopped, all-purpose flour, cornstarch, jerk seasoning or 1 tsp cajun seasoning, unsweetened coconut milk, crushed unsweetened shredded wheat, crisco all-vegetable shortening, shredded coconut, shrimp, peeled with shell tail attached
    10 min, 15 ingredients
  • Green Coconut Shrimp and Chicken Curry Green Coconut Shrimp and Chicken Curry
    shrimp, peeled and deveined and
    15 More
    shrimp, peeled and deveined, chicken , dark meat cut into 1/2-inch cubes, salt and freshly ground black pepper, cooking oil ( palm oil would be best), golf-ball size ginger, sliced, garlic , smashed, onion diced, eggplant diced, green pepper , julienned, red pepper , julienned, yellow pepper , julienned, orange pepper , julienned, coconut milk, green curry paste, sugar , to taste, steamed jasmine rice
    45 min, 16 ingredients
  • Shrimp, Mango, and Raspberry Salad Shrimp, Mango, and Raspberry Salad
    olive oil, mango nectar, grated lime rind and
    11 More
    olive oil, mango nectar, grated lime rind, fresh lime juice, honey, grated fresh ginger, rice vinegar, salt, cooked shrimp, mangoes, peeled and cut into thin strips, english cucumber , cut in half lengthwise and thinly sliced, green onion, thinly sliced, fresh raspberries, fresh baby spinach
    14 ingredients
  • Coconut-Shrimp Salad with Cilantro-Lime Vinaigrette Coconut-Shrimp Salad with Cilantro-Lime Vinaigrette
    fresh lime juice, chopped fresh cilantro and
    13 More
    fresh lime juice, chopped fresh cilantro, extra virgin olive oil, sugar, honey, salt, crushed red pepper, jumbo shrimp (1 1/4 lb), chopped tomato, chopped peeled ripe avocado, chopped peeled mango, vertically sliced red onion, spring mix salad greens, flaked sweetened coconut, toasted
    17 min, 15 ingredients
  • Coconut Jasmine Rice Coconut Jasmine Rice
    fresh cilantro, chopped, jasmine rice, uncooked and
    3 More
    fresh cilantro, chopped, jasmine rice, uncooked, light coconut milk, salt (optional), water
    35 min, 5 ingredients
  • Coconut Jasmine Rice Coconut Jasmine Rice
    uncooked jasmine rice, water, light coconut milk, salt and
    1 More
    uncooked jasmine rice, water, light coconut milk, salt, chopped fresh cilantro
    5 ingredients
  • Oven Baked Coconut Shrimp With Pineapple Salsa Oven Baked Coconut Shrimp With Pineapple Salsa
    shrimp, peeled, deveined, cornstarch, salt, cayenne pepper and
    10 More
    shrimp, peeled, deveined, cornstarch, salt, cayenne pepper, egg whites, sweetened flaked coconut, chopped fresh pineapple, chopped red onion, chopped fresh cilantro, pineapple preserves or 1/4 cup apricot-, chopped seeded fresh jalapeno, fresh lime juice, black pepper
    50 min, 14 ingredients
  • Grilled Turkey Tenderloins With Mango-Papaya Salsa Grilled Turkey Tenderloins With Mango-Papaya Salsa
    mango-papaya salsa, fresh lime juice, olive oil, salt and
    5 More
    mango-papaya salsa, fresh lime juice, olive oil, salt, ground cumin, ground red pepper, turkey tenderloins, mango-papaya salsa
    9 ingredients
  • Mango Marcona Almond Gazpacho With Shrimp & Mango Salad Mango Marcona Almond Gazpacho With Shrimp & Mango Salad
    bread cubes, orange juice, mangoes, large and very ripe and
    16 More
    bread cubes, orange juice, mangoes, large and very ripe, english cucumber, peeled and diced (about 1 1/2-2 cups), almonds , must be marcona (spanish , available at trader joe s and whole foods), garlic clove, minced and smashed to a paste with 1/4 tsp coarse salt, light olive oil, water, sherry wine vinegar, coarse salt, fresh ground black pepper, shrimp, peeled and deveined (about 8 26/30 count ), sambal oelek chili paste, garlic clove, minced, coarse salt, fresh ground black pepper, olive oil, diced mangoes (reserved from above), basil leaves , cut into chiffonade
    50 min, 19 ingredients
  • Chicken Soup With Jasmine Rice and Ginger Chicken Soup With Jasmine Rice and Ginger
    jasmine rice, rinsed, jasmine rice, rinsed, water and
    10 More
    jasmine rice, rinsed, jasmine rice, rinsed, water, fresh ginger, peeled, organic low sodium chicken broth, asian fish sauce, salt, sugar, red pepper flakes (only if you choose) (optional), shredded cooked chicken, scallions , thinly sliced crosswise, coarsely chopped cilantro, lemon , juice of (squeeze a little at a time)
    1 hour , 13 ingredients
  • Basil Chicken (Sandra Lee) Basil Chicken (Sandra Lee)
    white rice, whole chicken, cut into parts, canola oil and
    9 More
    white rice, whole chicken, cut into parts, canola oil, onion, sliced, green bell pepper, sliced, serrano chile pepper, sliced in half, chopped garlic, brown sugar, low-sodium soy sauce, fish sauce, fresh basil leaves, lime , zested and juiced, (zest reserved for rice pudding with coconut milk recipe)
    50 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top