134165 coconut shrimp basil salsa jasmine rice Recipes

frozen shelled edamame (green soybeans), thawed, sesame oil, olive oil, sesame seeds, chili powder, garam masala, salt and ground black pepper to taste, cubes shrimp bouillon, water, limes, juiced, uncooked jasmine rice, coconut milk, shredded coconut, toasted

shredded coconut, canola oil or 1 tbsp vegetable oil, jasmine rice (uncooked ), low sodium chicken broth, coconut milk (unsweetened ), chopped cilantro leaf, roughly chopped cashews, frozen peas, salt (to taste)

boneless skinless chicken breast , cut into 1/2 inch pieces, canola oil, fresh mushrooms, sliced, green pepper, chopped, onion, chopped, celery, chopped, frozen corn, thawed, garlic clove, minced, salsa, white rice, cooked (i prefer jasmine), reduced-fat cheddar cheese, shredded, sour cream, i use reduced fat

safflower oil, yellow onion, minced, garlic cloves, minced, scallions, minced, grated fresh ginger, unsweetened coconut milk, jasmine rice, uncooked, sea salt , to taste, unsweetened coconut, shredded, cashew nuts, chopped

we prefer the fragrant flavor of jasmine rice in this variation , but you can substitute conventional long-grain white rice. for more heat, include the jalapeno seeds and ribs when mincing, the sauce for this variation does not require any flour., roasted unsalted cashews, high-quality white sandwich bread , torn into quarters, unsalted butter , melted, rice, unsalted butter, onion , minced, jalapeno chiles , seeds and ribs removed, chile minced (see note), fresh ginger , minced or grated, garlic cloves , minced or pressed through a garlic press (about 2 tsp), ground cardamom, low-sodium chicken broth, coconut milk, water, jasmine rice, salt, ground black pepper, fresh cilantro leaves , minced, lime , cut into wedges

jasmine rice, reduced-fat coconut milk, sugar, salt, rum or 1 tsp. vanilla extract, optional, sweetened shredded coconut, mangoes, peeled and diced

uncooked jasmine rice, water, light coconut milk, sugar, salt, lime juice, reduced-sodium soy sauce, grated lime peel, minced fresh gingerroot, rice vinegar, honey, boneless skinless chicken breasts, cut into 1-inch cubes, canola oil, sesame oil, flaked coconut, minced fresh cilantro

milk , coconut, canned, cream , coconut, canned, vegetable stock, vermicelli rice noodles, pepper, sweet red , cut into thin strips, bamboo shoot, sliced, canned, drained and rinsed, ginger (2 inches), scallions , coarsley chopped, curry paste, red, fish sauce, golden brown sugar, basil , use thai if you can find it...much stronger flavor, shrimp, jumbo , unshelled, cooked

jasmine rice, cooked and chilled, vegetable oil, garlic, coarsely chopped, onion, chopped, shrimp, peeled and deveined, fish sauce, sugar, crushed pineapple, undrained, green onions, thinly sliced

jumbo shrimp, vegetable oil, egg whites, lightly beaten, ground red pepper, salt, cornstarch, sweetened flaked coconut, pineapple salsa

butter, shallot, minced, uncooked jasmine rice, coconut milk, water, ground nutmeg, black beans, rinsed and drained

vegetable oil, minced shallots, jasmine rice, ground turmeric, ground coriander, ground cumin, whole cinnamon stick, whole kaffir lime leaves (optional), salt, granulated sugar (optional), coconut milk, chicken stock

jasmine rice , rinsed until the water runs almost clear (2-3 times), stock or 2 1/2 cups water, salt, coconut milk, lemon , juice and zest of

jasmine rice, coconut water, water, powdered ginger (optional), sugar (optional)

water, salt, ground red pepper, light coconut milk, uncooked jasmine rice, dark sesame oil, divided, flank steak, trimmed and thinly sliced across the grain, vertically sliced onion, red bell pepper , strips, sliced bok choy, chopped fresh cilantro, chili-garlic sauce (such as lee kum kee), salt, fresh ground black pepper, lime wedges

butter, curry powder, sugar, turmeric, garlic powder, onion powder, diced red bell pepper, diced green bell pepper, chicken base (or salt), molasses, water, light coconut milk, mahatma jasmine rice, roasted peanuts, snipped fresh cilantro, fresh lime, cut into wedges

jasmine rice (or basmati), water, coconut milk, sugar, coconut flakes