Directions:
- Boil water, coconut water, ginger and sugar in a saucepan and bring to a boil. More or less ginger and sugar can be used to taste.
- Stir in rice.
- Reduce heat and cover. Let simmer for about 15 minutes or until all the water is absorbed.
- *Check rice periodically. If rice isn't completely cooked but all the water has been absorbed, add 1/4 cup more water and cover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.51 Kcal (965 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 94.87mg | 4% | |
| Potassium | 227.09mg | 5% | |
| Total Carbs | 52.82g | 18% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.63 Kcal (585 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 57.47mg | 4% | |
| Potassium | 137.56mg | 5% | |
| Total Carbs | 31.99g | 18% | |
| Sugars | 2.01g | 13% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 1.98g | 7% | |
| Vitamin C | 1.1mg | 3% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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