49073 coconut shell crab mango chutney Recipes
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canola oil, for frying, egg roll wrap, crabmeat, lump type and10 Morecanola oil, for frying, egg roll wrap, crabmeat, lump type, wakame seaweed, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping25 min, 13 ingredients
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boned , skinned chicken thighs, fat-trimmed, curry powder and7 Moreboned , skinned chicken thighs, fat-trimmed, curry powder, major grey chutney, minced fresh ginger, lemon juice, fat-skimmed chicken broth, firm-ripe mango (about 1 lb.), pitted, peeled, and cut into 1/2-inch chunks, hot cooked white basmati rice, salt9 ingredients
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vegetable oil, sweet onion, sliced thinly with the grain and7 Morevegetable oil, sweet onion, sliced thinly with the grain, mangoes, peeled and diced (2 ripe mangoes), granulated sugar, dry mustard, ground coriander, water, drops hot sauce (or to taste), fresh ground black pepper31 min, 9 ingredients
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fat-free milk, honey, vanilla extract, light coconut milk and11 Morefat-free milk, honey, vanilla extract, light coconut milk, eggs, egg white, day-old cubed french bread (6 slices), diced peeled ripe mango (1/2 lb), flaked sweetened coconut, toasted, sugar, mango or apricot nectar, butter or stick margarine, cornstarch, evaporated fat-free milk15 ingredients
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Crab-Papaya Saladchopped sweet red pepper, reduced-fat mayonnaise and7 Morechopped sweet red pepper, reduced-fat mayonnaise, chopped green onions, mango chutney, horseradish mustard, freshly ground pepper, fresh lump crabmeat, drained, papayas, peeled , cut in half lengthwise, and seeded, green leaf lettuce leaves (optional)9 ingredients
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Coconut Curry Tortecream cheese, softened, curd cottage cheese, curry powder and6 Morecream cheese, softened, curd cottage cheese, curry powder, green onion, sliced, pecans, toasted and chopped, golden raisin, bacon, cooked and crumbled (about 10 slices), sweetened flaked coconut, toasted, mango chutney30 min, 9 ingredients
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Coconut Crusted Voodoo Shrimpcanola oil, for frying and12 Morecanola oil, for frying, eggroll wrapper , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese (panko ) bread crumbs, shredded coconut, sesame seeds, wooden skewers, sweet and sour sauce, for dipping, mango chutney, for dipping25 min, 13 ingredients
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Coconut Fish Sticks (Food Network Kitchens)pollack or cod fillets, cut into 1-inch-thick strips, milk and11 Morepollack or cod fillets, cut into 1-inch-thick strips, milk, jarred mango chutney, jalapeno pepper, seeded and diced, scallions, thinly sliced, lemons (1 juiced, 1 cut into wedges), all-purpose flour, kosher salt and freshly ground pepper, eggs, breadcrumbs (preferably panko), unsweetened shredded coconut, toasted, head broccoli, cut into florets, vegetable oil, for frying35 min, 13 ingredients
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Coconut Tempura Shrimp (Emeril Lagasse)flour, cornstarch, egg, beaten, grated fresh coconut and17 Moreflour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients
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Mango Chutney and Yogurt Nachostortilla chips (about1/2 a bag), cheddar cheese, grated and4 Moretortilla chips (about1/2 a bag), cheddar cheese, grated, red onion , quartered then sliced thin, major grey chutney or 1/2 cup mango salsa, plain yogurt, fresh cilantro, chopped15 min, 6 ingredients
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Crab Stuffed Soft-Shells (Emeril Lagasse)olive oil, minced shallots, chopped red onion and26 Moreolive oil, minced shallots, chopped red onion, minced red peppers, minced garlic, homemade mayonnaise, creole mustard, crystal hot sauce, worcestershire sauce, crab meat , picked over for cartilage and shells, chopped parsley, soft-shell crabs, seasoned flour, egg slightly beaten with 2 tbsp milk, seasoned bread crumbs, oil for frying, jalapeno homemade tartar sauce, sizzled leeks (julienned leeks tossed in flour and fried until crispy then seasoned with essence), grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme29 ingredients
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Chutney Baked Briewheel brie cheese, ground curry powder and3 Morewheel brie cheese, ground curry powder, mango chutney or 12 oz apple and honey chutney, chopped cashews, french baguette , cut into 1/2 inch slices25 min, 5 ingredients
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Crab, Mango, and Mint Nori Rollsfirm-ripe mango, jumbo lump crab meat, fresh lime juice and4 Morefirm-ripe mango, jumbo lump crab meat, fresh lime juice, light brown sugar, wasabi powder * or wasabi paste, ten 8 x 7 1/2-inch sheets toasted nori, fresh mint leaves7 ingredients
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Mango-Coconut Bread Puddingnonfat milk, honey, vanilla extract, light coconut milk and11 Morenonfat milk, honey, vanilla extract, light coconut milk, eggs, egg white, day-old cubed french bread, diced peeled ripe mangoes (1/2 lb), sweetened flaked coconut, toasted, sugar, mango nectar or 1/3 cup apricot nectar, butter or 1/2 cup margarine, cornstarch, fat-free evaporated milk22 min, 15 ingredients
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Mango Tango Chicken Saladchopped ready-to-eat roasted skinned , boned chicken brea... and13 Morechopped ready-to-eat roasted skinned , boned chicken breasts (such as tyson; about 4 breast halves), diced peeled mango, diced fresh pineapple, drained, sliced water chestnuts, sliced celery, sliced green onions, mango chutney, light mayonnaise, low-fat sour cream, lemon juice, salt, minced peeled fresh ginger, pepper, peeled papaya (about 1 large)14 ingredients
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