118 coconut raspberry jam Recipes

sweetened flaked coconut, all-purpose flour, light brown sugar, granulated sugar, salt, cold unsalted butter , cut into pieces, old fashioned oats, seedless raspberry jam

bittersweet chocolate pieces, a 14-oz. c n (2/3 cup) (2/3 cup) sweetened condensed milk, seedless red raspberry jam, coconut, toasted, butter, softened, sugar, egg, vanilla, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt

butter, softened, unsweetened desiccated coconut , soaked in water for 1 hour and then squeezed dry, demerara sugar, all-purpose flour, baking powder, eggs, milk, coconut milk, cornstarch, icing sugar, ready-to-serve custard (i used pc devon custard), coconut milk , less the 2 tbsp. needed for the cake, coconut rum , such as malibu, lime , juice and zest of, frozen raspberries , defrosted (or use fresh if in season), seedless raspberry jam, whipping cream

flour, self rising flour, sugar, butter, egg, raspberry jam (other jams too!), egg, sugar, coconut

plain flour, custard powder, butter, chopped, icing sugar, raspberry jam (or your choice of jam), caster sugar, eggs, desiccated coconut

baking powder, flour, butter or 1/2 cup margarine, beaten egg, milk, beaten egg, sugar, shredded coconut, melted margarine or 3 tbsp butter, vanilla, raspberry jam (you can be generous with the jam or just put a little on depending on taste)

flour, brown sugar, chopped sliced almonds, butter flavor shortening, cream cheese, softened, sugar, eggs, almond extract, seedless raspberry jam , or favorite jam, flaked coconut, sliced almonds

unsalted butter, brown sugar, egg yolk, grated fresh lemon rind, plain flour, cornflour, eggs, separated plus leftover egg white from base, caster sugar, raspberry jam or 1/2 cup strawberry jam, desiccated coconut

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sugar, seedless raspberry jam, kiwifruit, peeled and sliced, sliced fresh strawberries, fresh raspberries , blueberries and blackberries, flaked coconut, toasted

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), flaked coconut, divided, white baking chocolate, heavy whipping cream, seedless raspberry jam, butter, softened, sugar

white cake mix (regular size), flaked coconut, divided, white baking chocolate, chopped, heavy whipping cream, seedless raspberry jam, butter, softened, sugar

shortening, brown sugar, sugar, egg, water, almond extract, king arthur unbleached all-purpose flour, salt, baking soda, flaked coconut, seedless raspberry jam

graham cracker crumbs, butter, melted, sweetened flaked coconut, condensed milk, raspberry jam, walnuts, chopped, semisweet chocolate morsel, vanilla chocolate chips

sweet biscuits, butter, raspberry jam, butter, softened, caster sugar, vanilla essence, egg, lightly beaten, desiccated coconut, self-raising flour

graham cracker crumbs, butter, melted, flaked coconut (7 oz package), sweetened condensed milk (14 oz can), raspberry jam or 1 cup preserves, chopped walnuts, toasted, semisweet chocolate piece, melted, white chocolate pieces, melted

egg whites, sugar, shortening, at room temperature, sugar, coconut milk, vanilla extract, flour, baking powder, baking soda, salt, white chocolate chips , plus, white chocolate chips, whipping cream, shortening, at room temperature, sugar, seedless raspberry jam, sweetened flaked coconut

graham crackers, cold unsalted butter, all-purpose flour, sugar, eggs, seedless raspberry jam (about 1 cup), unsalted butter, softened, sugar, eggs, sweetened flaked coconut (about 4 cups), preheat oven to 350of. lightly grease a 17x12 jelly roll pan.

vegetable oil cooking spray , for coating parchment paper, cake flour, baking powder, eggs, separated, vanilla extract, sugar, divided, salt, cream of tartar, sugar, vegetable shortening, unsalted butter, sugar, vanilla extract, light corn syrup, raspberry jam, water, toasted unsweetened flaked coconut