360364 coconut pineapple sweet pepper pureee Recipes

dried large bow-tie pasta, uncooked spicy italian sausage links, red sweet peppers , cut into 3/4-inch pieces, vegetable broth or beef broth, coarsely ground black pepper, snipped fresh italian flat-leaf parsley

olive oil, divided, peeled and deveined jumbo shrimp, red, yellow, or orange baby sweet peppers, quartered , or 2 bell peppers, cut into pieces, onion, halved and thinly sliced, garlic clove, sliced, kosher salt, freshly ground black pepper, smoked paprika, wildflower honey, sherry vinegar

sour cream, sweet peppers (they are about the size of a jalapeno, usually red and yellow, i find them at costco), shredded mexican blend cheese, tomato, cored, seeded, and diced, red onion, diced, fresh cilantro, chopped, sea salt

carrots , juliene,matchstick,or coarsely shredded, green sweet pepper , cut into matchstick-size pieces, orange juice, lime juice, salad oil, toasted sesame oil, chopped dry roasted peanuts

sour cream, sweet peppers (they are about the size of a jalapeno, usually red and yellow, i find them at costco), shredded mexican blend cheese, tomato, cored, seeded, and diced, red onion, diced, fresh cilantro, chopped, sea salt

sweet potatoes (about 3/4 lb total ), milk, unsalted butter, grated peeled fresh gingerroot

fresh pineapple, cubed, coconut pineapple juice or 1 cup unsweetened pineapple juice, chopped dates, vanilla, cinnamon, nutmeg, allspice, rolled oats, flour, coconut pineapple juice or 1/2 cup unsweetened pineapple juice, brown sugar, cinnamon, nutmeg, butter, coconut oil

chili powder, salt, freshly ground pepper, thick) salmon fillets (about 1 1/2 lb), olive oil, sweet pepper salsa

bone-in rib chops (ea. abt. 8 oz. & 1/2 thick, extra-virgin olive oil divided, coarse salt & freshly ground black pepper, sweet peppers sliced into 1/4 rings, red onion sliced into 1/4 rings, fresh basil plus small basil leaves for garnish, cider vingar

butter, shrimp, peeled and deveined, sweet pepper flakes, white wine

coconut rum (i prefer captain morgan parrot bay), dr. pepper cola (diet or regular)

butter, shrimp, peeled and deveined, mccormick seasoning (smoky sweet pepper seasoning blend), white wine (i would substitute chicken broth for the wine)

red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces, soft fresh goat cheese (such as montrachet), crumbled, butter, white truffle oil

red-skinned sweet potatoes (yams), tan-skinned sweet potatoes, butter, room temperature, golden brown sugar, dry sherry

sweet potatoes (about 6 large), dried ancho chiles (about 1 1/2 oz), heavy cream, salt, unsalted butter , or to taste

sweet potatoes (about 6 large), bourbon, unsalted butter, softened, pecan halves (about 8 oz), coarse salt, dark brown sugar

sweet potatoes (about 5 medium), navel orange, unsalted butter, softened, sugar, bourbon, freshly grated nutmeg, salt