1347 coconut pie coconut Recipes

sugar, evaporated milk, salt, eggs, cornstarch, coconut, lemon flavoring, margarine

milk, sugar, biscuit mix, butter, at room temperature and cut into pieces, eggs, flaked coconut

eggs, sugar, self rising flour, flake coconut, vanilla, milk

milk, sugar, flaked coconut, eggs, lightly beaten, king arthur unbleached all-purpose flour, butter, melted, vanilla extract, unbaked pastry shell (9 inches)

butter or 1/2 cup margarine, softened, firm packed brown sugar, divided, all-purpose flour, baking powder, eggs, beaten, vanilla, flaked coconut, chopped pecans

sweetened coconut, graham cracker crumbs, butter, melted and cooled, egg white

flour, sweetened shredded coconut, cold unsalted butter, cut into 1/2-in. cubes, sugar, coarse kosher salt, ice water

butter, sugar, eggs, milk (skim, 2% or whole), fat-free buttermilk, lemon extract, self-rising flour (or 10 tbsp flour, 1 tsp baking powder and 1/3 tsp salt), shredded coconut, canned,frozen,or fresh (about 2 3/4 cups)

coconut cream pie ix, tripled recipe for large 12 pie pan), sugar, flour, milk, heavy cream, egg yolks beaten, flaked coconut, baked pie shell

deep dish pie shells, baked (a 10-inch is even better!), table cream (or use half and half cream), coconut milk (or use 2-1/2 cups of 18% table cream or half and half cream), sweetened flaked coconut (use soft finely flaked coconut only), white sugar, divided, cornstarch, eggs, coconut extract (optional), vanilla, whipping cream , unwhipped, toasted sweetened flaked coconut

unsweetened soy milk (not low-fat ), water, brown sugar, cornstarch, pumpkin pie spice, half of a 170g package creamed coconut (not coconut cream or milk!), pumpkin puree, smooth peanut butter, pastry for a single-crust 9 pie, unbaked

deep dish pie shell, semisweet chocolate, milk, butter or 1 tbsp margarine, sliced bananas, cold milk, instant vanilla flavor pudding and pie filling, shredded coconut, shredded coconut, toasted

graham cracker crumbs, chopped pecans, unsweetened flaked coconut, butter or 3 tbsp margarine, egg whites, salt, vinegar, vanilla, sugar, heavy cream, shredded coconut, sugar, sliced peaches or 1 cup bananas or 1 cup kiwi or 1 cup strawberry

butter or margarine, softened, brown sugar, divided, all-purpose flour, divided, baking powder, eggs, beaten, vanilla extract, flaked coconut, chopped pecans

flaked coconut, lightly toasted, all-purpose flour, butter or margarine, melted

vegan graham cracker pie crust, coconut (organic if possible), tofu (again , organic if possible), powdered sugar (raw, organic ), vanilla, canola oil, salt

cream cheese, softened, cream of coconut (not coconut milk), cheesecake flavor instant pudding and pie filling, frozen sweetened coconut, thawed, cool whip, thawed, prepared graham cracker pie crust

pineapple juice, creme de coconut, light coconut milk, rum extract, divided, vanilla flavor instant pudding and pie filling mix, shredded coconut, pie crusts, baked, shredded coconut, toasted, for garnish