232039 coconut pecan without eggs Recipes

no-stick cooking spray, pillsbury classic traditional fudge brownie, vegetable oil, water, eggs, pillsbury coconut pecan frosting, sour cream, chopped pecans, semi-sweet chocolate chips

chocolate pudding mix, all-purpose flour, baking powder, sugar, butter or margarine, melted, eggs, lightly beaten, vanilla extract, chopped pecans, coconut-pecan frosting

condensed milk, egg yolks, butter, coconut, pecans, chopped, vanilla

butter, brown sugar , packed, flour, flour, pecans, chopped, coconut, salt, vanilla, eggs, well beaten, brown sugar , packed

vegan margarine (smart balance), sugar, shredded coconut, pecans, soymilk, vanilla

flour, baking soda, salt, canola oil, soymilk, sugar, cornstarch, pure vanilla extract, quick oats, shredded coconut, pecans, chopped, raisins , to your liking (optional)

sweetened condensed milk, butter, coconut, pecans, chopped, vanilla extract

fudge brownie mix (13-inch x 9-inch pan size), sour cream, coconut-pecan frosting, eggs, water, semisweet chocolate chips

warm milk, warm water, egg, salt, softened butter, sugar, all-purpose flour, active dry yeast, coconut pecan frosting, chopped pecans

brownie mix, eggs, oil, water, sour cream, coconut pecan frosting, semi-sweet chocolate chips, chopped pecans

nonstick cooking spray, crisco original, pillsbury classic traditional fudge brownie mix, crisco vegetable oil, water, eggs, pillsbury coconut pecan frosting, sour cream, pecans, chopped, semisweet chocolate chips

betty crocker yellow cake mix, water, vegetable oil, eggs, coconut pecan frosting

sugar, ground cinnamon, tube (11 oz) refrigerated breadsticks, coconut pecan frosting, chopped pecans

butter ( not margarine), more coconut, pecans, cream cheese, sweetened condensed milk, graham cracker crusts, cool whip ,optional

eggs, separated, butter, room temperature, shortening, sugar, vanilla extract, all-purpose flour , sifted, baking soda, buttermilk , shaken, unsweetened coconut, pecans, finely chopped, cream cheese, butter, softened, sugar, milk , to thin as needed, unsweetened coconut plus 1/4 cup , toasted for garnish, pecans, chopped , plus 1/4 cup pecans, toasted, for garnish, vanilla extract, special equipment : 3 (8-inch) round cake pans, or 2 (9-inch) round cake pans, floured and greased

nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling

sucanat (or, another brand unrefined sugar. ), coconut oil (or butter.), egg, nonfat plain yogurt, vanilla, whole wheat pastry flour (you can use all-pupose and omit the gluten, but that ll take away from the nutrition and make it see), vital wheat gluten, baking powder, baking soda, salt (i used a little less than 1/2, because i used sea .), crushed pineapple , drained. (1 cup after being drained.), unsweetened flaked coconut, pecans, finely chopped (optional), butter, unsweetened dried shredded coconut, pecans, chopped, agave nectar, whole wheat pastry flour