266 coconut pecan pie Recipes

pecan shortbread cookies, broken into pieces, nature valley pecan crunch granola bars (nature valley brand, 2 pouches from 8.9 oz box, crushed, 3/4 cup), butter, melted, cream cheese (from 8-oz package, softened ), powdered sugar, milk, semi-sweet chocolate chips, melted and cooled, coconut pecan frosting (pillsbury creamy supreme recommended), cream cheese (from 8-oz package, softened ), milk, reserved whipped topping, milk chocolate candy bars or 1 1/2 oz special dark chocolate, chopped

pie crusts, baked, cream cheese, sugar, crushed pineapple, drained, coconut, pecans, chopped, cool whip lite, divided

coconut, pecans, eggs, butter, melted, cocoa, sugar, cornstarch, vanilla, salt, evaporated milk

eggs, light corn syrup, sugar, brown sugar, orange juice, butter, melted, grated orange peel, salt, chopped pecans, flaked coconut, unbaked pastry shell (9 inches)

light corn syrup, eggs, white sugar, butter, melted, vanilla extract, coarsely chopped pecans, sweetened flaked coconut, semisweet chocolate chips, deep dish prepared pie crust

butter, sugar, eggs, flour, buttermilk, nutmeg, vanilla extract, chocolate chips, pecans, whole or 1 cup pecan pieces, pie crusts, shredded coconut

eggs, beaten, pumpkin, canned, sucanat or 1/4 cup raw sugar or 1/3 cup maple syrup, pure vanilla extract, butter or 1/4 cup coconut oil, melted, coconut flour, gluten free baking powder, baking soda, pumpkin pie spice, unsweetened flaked coconut, pecans, toasted and chopped, chocolate chips , darkest you can find

butter, melted, sugar, coconut, pecans, chopped, gluten-free flour, oatmeal (gluten free), ground flax seeds, pumpkin (not pie mix), eagle brand condensed milk, instant butterscotch pudding mix, pumpkin pie spice, eggs

refrigerated pie crusts, singles softened, granny smith apples, peeled and cut into 1/2 inch pieces, sugar, flour, cinnamon, butter, vanilla, coconut pecan frosting, chopped pecans

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

pecan halves and pieces, all-purpose flour, powdered sugar, cold butter, cubed, unsweetened cocoa, semisweet chocolate morsels, brown sugar, light corn syrup, butter, melted, eggs, lightly beaten, bourbon, sweetened flaked coconut

eggs, sugar, brown sugar, corn syrup, milk, butter, melted, vanilla extract, salt, pecan halves, quick-cooking oats, flaked coconut, unbaked pastry shell (9 inches)

pecan shortbread cookie crumbs, butter or margarine, melted, coarsely crushed english toffee-flavored candy bars, coffee ice cream, slightly softened, coconut-pecan frosting, garnishes: frozen whipped topping (thawed), flaked coconut , pecans

chopped sweetened flaked coconut, pecan pie cake batter, pecan pie filling, cream cheese frosting, chopped pecans, toasted, sweetened flaked coconut, toasted, garnishes: raspberries , fresh mint sprig

refrigerated piecrusts, butter or margarine, melted, sugar, light corn syrup, eggs, lightly beaten, vanilla extract, salt, pecan halves, sweetened flaked coconut, toasted, semisweet chocolate chunks or morsels

fat free cream cheese, light non-dairy whipped topping, coconut extract, pumpkin, sugar-free instant butterscotch pudding mix (1 package), nonfat dry milk powder, water, pumpkin pie spice, reduced fat graham cracker crust, flaked coconut, pecans, chopped

light corn syrup, eggs, white sugar, butter, melted, vanilla extract, coarsely chopped pecans, sweetened flaked coconut, semisweet chocolate chips, deep dish prepared pie crust

sugar, light corn syrup, butter, melted, eggs, chopped pecans, german sweet chocolate, flaked coconut, vanilla extract, refrigerated pie crusts, 3 sheets, egg yolk, beaten