Oatmeal Pecan Pie Recipe

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Ingredients:

Serving

2 eggs
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup corn syrup
1/2 cup milk
1/4 cup butter, melted
1 tsp vanilla extract
dash salt
2 cups pecan halves
3/4 cup quick-cooking oats
1/2 cup flaked coconut
1 unbaked pastry shell (9 inches)

Directions:

In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell.
Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	813.27 Kcal (3405 kJ)
Calories from fat	541.02 Kcal
		% Daily Value*
Total Fat	60.11g	92%
Cholesterol	56.48mg	19%
Sodium	213.24mg	9%
Potassium	369.57mg	8%
Total Carbs	68.98g	23%
Sugars	47.87g	191%
Dietary Fiber	6.73g	27%
Protein	10.13g	20%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	3.2mg	18%
Calcium	91.1mg	9%

Amount Per 100 g
Calories	414.66 Kcal (1736 kJ)
Calories from fat	275.85 Kcal
		% Daily Value*
Total Fat	30.65g	92%
Cholesterol	28.8mg	19%
Sodium	108.72mg	9%
Potassium	188.43mg	8%
Total Carbs	35.17g	23%
Sugars	24.41g	191%
Dietary Fiber	3.43g	27%
Protein	5.17g	20%
Vitamin C	0.3mg	1%
Iron	1.6mg	18%
Calcium	46.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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