Directions:
- Combine shortbread cookie crumbs and butter; press firmly in bottom of a greased 9 springform pan. Bake at 350° for 8 to 10 minutes or just until toasted. Sprinkle crushed toffee bars over crust while crust is still warm. Cool completely.
- Spread coffee ice cream over candy. Cover and freeze 30 minutes or until firm. Spread coconut-pecan frosting over ice cream. Cover and freeze several hours or until firm.
- Remove pie from freezer, and let stand 5 minutes at room temperature. Remove sides of pan before serving. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13390.61 Kcal (56064 kJ) | ||
| Calories from fat | 9006.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1000.71g | 1540% | |
|---|---|---|---|
| Cholesterol | 1699.35mg | 566% | |
| Sodium | 10493.31mg | 437% | |
| Potassium | 13.62mg | 0% | |
| Total Carbs | 1917.25g | 639% | |
| Sugars | 84.51g | 338% | |
| Dietary Fiber | 563.19g | 2253% | |
| Protein | 131.7g | 263% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 1776.1mg | 178% | |
| Amount Per 100 g | |||
| Calories | 1056 Kcal (4421 kJ) | ||
| Calories from fat | 710.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.92g | 1540% | |
|---|---|---|---|
| Cholesterol | 134.01mg | 566% | |
| Sodium | 827.52mg | 437% | |
| Potassium | 1.07mg | 0% | |
| Total Carbs | 151.2g | 639% | |
| Sugars | 6.66g | 338% | |
| Dietary Fiber | 44.41g | 2253% | |
| Protein | 10.39g | 263% | |
| Calcium | 140.1mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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