282329 coconut oil pastry crust Recipes

coconut oil, cold pressed sweet almond oil (i used aura cacia brand) or 1 1/2 tbsp jojoba oil, grated beeswax (less for softer cream, more for firmer cream), drops lemon essential oils (or other essential oil of your choosing), drops lavender oil ( )

all purpose flour ( i use bob s red mill pastry whole wheat flour or king arthur white whole wheat flour ), oatmeal ( i use old fashioned, not quick for better quality carb ), sugar ( use splenda for baking for sugar free or another type of sugar, brown etc as desired ), baking powder ( aluminum free ), raisins or dried cranberries or blueberries ( try nuts if you don tsp want the concentrated dried fruit.), fat free milk ( see note ) tepid, virgin coconut oil melted ( or olive ), egg lightly beaten , room temp ( or use egg replacer or how about unsweetend applesauce ), vanilla ( pure )

coconut oil, vitamin e oil (optional, but i love to use vit e), a few drops of your favorite essential oils for fragrance (optional)

organic virgin coconut oil, sweet potatoes, peeled and diced, light brown sugar , packed, kosher salt, fresh ground black pepper, nutmeg, freshly grated

eggs, slightly beaten, salt, sugar, milk, scalded, vanilla, ground nutmeg, flaked coconut, flaky pastry crust (aunt nancy s)

pastry for single-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, salt, sliced peeled fresh pears, lemon juice, sugar, king arthur unbleached all-purpose flour, cold butter, flaked coconut

all-purpose flour, salt, sugar, milk, oil, sugar, cornstarch, water, peach gelatin, sliced peeled ripe peaches

coconut oil, sugar, brown sugar , firmly packed, turbinado sugar, eggs, pure vanilla extract, all purpose flour, coconut flour, baking powder, baking soda, salt, banana (overripe) mashed, coconut milk, pecans, flaked coconut

coconut flour, eggs, vanilla, salt, coconut oil, coconut milk, agave nectar, baking powder, stevia

coconut oil, melted, flour (i use at least 1/2 whole wheat), arrowroot (aka powder or starch), sea salt, baking powder, baking soda, coconut dessert tofu (i get them in a package that is 2 x 150g), organic sugar, vanilla soymilk (or other vegan milk), unsweetened dried shredded coconut, sugar

coconut flour, melted coconut oil (or butter), coconut milk (or heavy cream), eggs, vanilla, baking powder, honey, walnuts (or pecans), salt

old fashioned oats, mixed nuts, flax seed (optional), shredded coconut (unsweetened preferred ingredient ) (optional), honey, coconut oil, vanilla, almond extract, salt, cinnamon, dried fruit (optional)

besan flour (chickpea), potato flour or 60 g potato starch, rice flour (white or brown is ok) or 30 g rice starch (white or brown is ok), arrowroot, gluten-free cornflour (known as cornstarch in the us), xanthan gum, sugar, coconut oil, eggs, salt, apple cider vinegar

peanut butter, honey, coconut oil, oats, coconut (unsweetened ), raisins, sesame seeds, flax seed

coconut oil, olive oil, egg, vinegar or 1/2 tbsp lemon juice, garlic salt or 1/2 tsp pepper, pepper, dijon mustard (optional)

almonds, sliced, sugar, sugar, organic virgin coconut oil, milk, eggs, lime zest (1 lime), all-purpose flour, baking powder, nutmeg, freshly grated, kosher salt