13 boiled peanuts anise Recipes

  • Boiled Peanuts in the Shell
    raw peanuts, in the shell, japanese dried chilies and
    6 More
    raw peanuts, in the shell, japanese dried chilies, star anise, gingerroot, roughly sliced, szechuan peppercorns (optional), salt (to taste), soy sauce, sesame oil
    40 min, 8 ingredients
  • Azalina's Mint Curry
    dried red chile peppers, stems and seeds removed and
    24 More
    dried red chile peppers, stems and seeds removed, boiling water, grated fresh coconut, ground coriander, ground cumin, fennel seeds, peanut oil, divided, sliced almonds, stalks lemon grass, trimmed and thinly sliced, whole head garlic, cloves peeled and crushed, shallots, peeled and roughly chopped, peeled and chopped fresh ginger root, fresh turmeric root, peeled and roughly chopped, water , or as needed, whole star anise pods, cinnamon, whole cardamom pods, chopped fresh mint , stems reserved, water, boneless, skinless chicken breast halves, cubed, kosher salt, coconut milk, lime, juiced, kosher salt to taste
    3 hour , 25 ingredients
  • Hawaii Boiled Peanuts Hawaii Boiled Peanuts
    peanuts, raw in-shell, hawaiian salt, star anise
    45 min, 3 ingredients
  • Chinese Boiled Peanuts Chinese Boiled Peanuts
    unshelled raw peanuts, dark soy sauce, sugar, salt and
    4 More
    unshelled raw peanuts, dark soy sauce, sugar, salt, cinnamon, about 3 inches in length, star anise, dried chili (optional)
    5 hour 5 min, 8 ingredients
  • Asian-Style Chicken and Noodles with Star Anise Asian-Style Chicken and Noodles with Star Anise
    dried shiitake mushrooms, boiling water, egg white and
    17 More
    dried shiitake mushrooms, boiling water, egg white, cornstarch, salt, skinless, boneless chicken breast halves--very thinly sliced crosswise and cut into short strips, dried cellophane noodles or bean threads, dry white wine, soy sauce, chinese oyster sauce, peanut oil, sesame oil, garlic clove, minced, sugar, four 1/4 -inch-thick slices of fresh ginger, star anise pods, lightly crushed with a knife, swiss chard leaves, stemmed and thinly sliced crosswise, scallions, thinly sliced, freshly ground white pepper, chili oil , for serving
    20 ingredients
  • Asian BBQ Duck Pancakes with Hoisin, Scallions, and Cucumber Asian BBQ Duck Pancakes with Hoisin, Scallions, and Cucumber
    boiled water, peking duck (about 4 to 5 lb), peanut oil and
    11 More
    boiled water, peking duck (about 4 to 5 lb), peanut oil, grated ginger root, star anise, chinese five spice powder, soy sauce, honey, sesame oil, moo shu pancakes (available in asian markets), hoisin sauce, cucumber, peeled and cut into 2-inch strips, scallions, cleaned and cut into 2-inch strips, cilantro sprigs, for garnish
    14 hour 10 min, 14 ingredients
  • Singapore City BBQ Ribs Singapore City BBQ Ribs
    light soy sauce, dark soy sauce, crushed black peppercorns and
    10 More
    light soy sauce, dark soy sauce, crushed black peppercorns, garlic cloves, peeled and crushed, orange juice, divided, pork spareribs, orange juice, water, cinnamon, star anise, white sugar , to taste, peanut oil (for frying ) or corn oil (for frying), hard-boiled eggs, peeled (optional)
    21 min, 13 ingredients
  • Chinese Braised Beef and Potato Stew Chinese Braised Beef and Potato Stew
    water, beef, cut into 1-inch chunks and
    11 More
    water, beef, cut into 1-inch chunks, fresh gingerroot , sliced into coins (optional), garlic cloves, smashed (optional), leeks , cut at 45-degree angle into 1-inch pieces or 1/2 onion, chopped into 1-inch squares, boiling water, star anise (optional), lard or 4 tbsp peanut oil or 4 tbsp canola oil, soy sauce, waxy potato, peeled and cut into 1-inch cubes, carrots , roll-cut (optional) or 1 carrot, cut into 3/4-inch half-moons (optional), salt, sichuan pepper or 1/4 tsp black pepper
    2 hour 30 min, 13 ingredients
  • Chinese Beef or Pork Stew (Red Cooked Meat) Chinese Beef or Pork Stew (Red Cooked Meat)
    stewing beef or 2 lbs pork shoulder, cube 3/4 - 1 and
    12 More
    stewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water
    3 hour 20 min, 13 ingredients
  • Somlor Machoo Yune (Khmer Cambodian Hot & Sour Soup) Somlor Machoo Yune (Khmer Cambodian Hot & Sour Soup)
    whole chickens, cut into 8 pieces (innards removed but us... and
    25 More
    whole chickens, cut into 8 pieces (innards removed but use the neck if you have it), white onion, quartered, fresh gingerroot, peeled, garlic cloves, peeled, green onions, whole star anise, white peppercorns, cilantro, nam pla, cold water (enough to cover the chicken), stalks lemongrass, minced (white bulbs only ), nam pla, brown sugar, galangal, coarsely chopped or 2 tsp ginger, coursely chopped, salt, fresh lotus root, cut into 1 1/2 inch lengths, tomato, sliced into wedges, chicken meat (diced into 1 inch cubes or shredded ), tamarind juice (mix 2/3 cup hot water with 3 oz tamarind paste, stir and strain), peanut oil, garlic cloves, coarsely chopped, thai holy basil leaves, coarsely chopped, fresh cilantro, coarsely chopped, hard-boiled egg (per person ), pineapple, crushed, eye chilies, sliced very thinly
    2 hour 30 min, 26 ingredients
  • Traditional Duck with Pancakes and Hoisin-Lime Sauce (Ming Tsai) Traditional Duck with Pancakes and Hoisin-Lime Sauce (Ming Tsai)
    water, chinese black vinegar, dark molasses and
    19 More
    water, chinese black vinegar, dark molasses, dark soy sauce, star anise, island ducks, kosher salt, spice powder, oranges, washed and quartered, skin on, scallions, chopped 1-inch lengths (can be the ends), hand ginger, washed and sliced, 1/4-inch (skin, pieces and all ), black & decker airstation, wooden skewers, duck hooks or string, scallion brushes, for garnish, all-purpose flour, boiling water with a pinch of salt, peanut oil, sesame oil, canola oil, hoisin sauce, juice of 2 limes
    48 hour , 22 ingredients




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