843 coconut milk sauce thai Recipes

olive oil, divided, thai red curry paste, tomato paste, canned unsweetened coconut milk, chicken broth, straw mushrooms, drained, kaffir lime leaves or 2 tsp lime zest, fish sauce, golden brown sugar, tomatoes, quartered, cornish hens , halved lenthwise, backbones removed, fresh red chilies (optional)

vegetable oil, stalks lemongrass , tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise, shallots, chopped, fresh cilantro, chopped coarse, fish sauce, low sodium chicken broth, coconut milk , well shaken, sugar, white mushroom, cleaned, stems trimmed , cut into 1/4-inch slices, boneless skinless chicken breast , halved lenghtwise and sliced on bias into 1/8-inch-thick pieces, lime juice , from 2-3 limes, thai red curry paste, fresh cilantro leaves, serrano chilies, sliced thin, scallions , sliced thin on bias, lime, cut into wedges

peanut oil, sliced onion, chopped green onion (about 8 small), green curry paste, unsweetened coconut milk, low-salt chicken broth, thai fish sauce (nam pla), sugar, diced plum tomato, uncooked large shrimp, peeled, deveined (i used 25-30 count shrimp-bb), salt, chopped fresh cilantro, lime wedge

vegetable oil, thai green curry paste, minced jalapeno pepper, chicken breast, lite coconut milk, water, fish sauce, light brown sugar, fresh lime juice, cilantro, chopped, scallions, thinly sliced

chicken, coconut milk, thai green curry paste, fresh ginger, grated, lime juice, fish sauce, fresh chili, seeded,sliced, fresh coriander, chopped

onion, roughly chopped, lemongrass, stalks finely sliced (discard outer leaves first), garlic cloves, peeled and crushed, gingerroot, peeled and finely chopped, green chilies , thai hot chillies preferably, lime , zested and juiced, peanut oil or 2 tbsp olive oil, fish sauce, fresh cilantro, fresh basil, chicken breast, boneless and skinless , cut into thin strips, fresh green beans, ends trimmed , then cut in half, light coconut milk

boneless skinless chicken breasts , sliced into bite sized pieces, kosher salt, fresh ground black pepper, canola oil, red onion, chopped, vidalia onion, chopped, green curry paste (thai kitchen brand), green curry paste (roland s brand), chicken stock, coconut milk, sofrito sauce (cilantro), tamari, brown sugar, peas

chicken stock or low-sodium chicken broth (64 fl oz), water, thai green curry paste, garlic cloves, coarsely chopped, peeled fresh ginger, coarsely chopped, coriander seeds, crushed, loosely packed whole fresh cilantro leaves plus 1/2 cup chopped (from 2 large bunches), jasmine rice, boneless skinless chicken breast , thinly sliced crosswise, then slices cut lengthwise into thin strips, or 3/4 lb medium shrimp in shell (31 to 35 per lb), peeled and deveined, unsweetened coconut milk, stirred well, snow peas, trimmed and cut diagonally into 1/4-inch strips, asian fish sauce, fresh lime juice, salt , or to taste, lime wedges

coconut milk, unsweetened, chicken stock, stalk lemongrass, leaves kaffir lime leaves, fresh ginger, thinly sliced, thai chilies, garlic, fish sauce, sugar, fresh button mushrooms, chicken thighs, cilantro, red curry paste, limes, grape tomatoes, green onion, bell peppers

vegetable oil , to saute, boneless, skinless chicken breast, salt and freshly ground pepper, ready-made thai peanut sauce, coconut milk, cornstarch, water, ready-made pizza crust, unsalted peanuts, chopped, scallions, chopped, bean sprouts, mozzarella, shredded

stalk lemongrass lightly smashed, ginger chopped, garlic, onion diced, olive oil, thai red curry paste, fish sauce, butternut or kabocha squash diced, chicken stock, coconut milk, salt, lime juiced, kaffir lime leaves, cilantro chopped

chicken wings , drummettes, coarsely chopped garlic, cilantro , chop roots and lower stems reserve leaves for garnish, ground turmeric, curry powder, ground dried chile or 1 1/2 tsp cayenne (or equivalent), sugar, salt, thai fish sauce (nam pla), coconut milk (canned is ok), dried chili flakes or 1/2 tsp cayenne, garlic, coarsely chopped, brown sugar, salt, chinese red rice vinegar, green onion, thinly sliced, coarsely chopped cilantro (leaves )

olive oil, yellow onions, diced, garlic, finely minced, curry powder , thai if possible, ground ginger, turmeric, serrano chili, seeded, lemongrass (each about 3 inches long and lightly bruised in a mortar with a pestle), kaffir lime leaf (optional), chicken stock, fish sauce, butternut squash (peeled and cut into 1/2-inch cubes ), coconut milk, green beans, trimmed and chopped, shrimp, peeled and deveined, thai basil , julienned (for garnish), lime wedge (to garnish )

thai red curry paste, canola oil, chicken wing sections, salt and freshly ground pepper, unsweetened coconut milk, asian fish sauce, dark brown sugar, lime wedges

peanut oil, diced onion, chopped green onion, green curry paste, unsweetened coconut milk, low sodium chicken broth, thai fish sauce, sugar, diced plum tomato, julienne sliced carrot, sweet bell pepper, uncooked large shrimp, chopped fresh basil

chicken wings, cut the tips off and save for broth, then cut at the knuckle (to produce wingettes and drummettes) or 3 chicken breasts, sliced into thin strips, ground cumin, light soy sauce, salt, sesame oil, curry powder, ground turmeric, coconut milk, sugar, oil, garlic cloves, finely chopped, curry powder (i use sing kung corp., madras ), coconut milk, chicken stock (use about 3 wing tips boiled in a cup of water and a dash of salt) or 1 cup chicken broth (use about 3 wing tips boiled in a cup of water and a dash of salt), sugar, salt, lemon juice, peanut butter, dried breadcrumbs

boneless skinless chicken breasts, coconut milk, stalks lemongrass, galangal, lime juice, fish sauce, oyster sauce, water, coriander

quorn mince, rice noodles, vegetable oil, thai green curry paste, heads pak choi, quartered, coconut milk, light brown sugar, soy sauce, chopped coriander