248 coconut mango cream Recipes

cream of coconut ( not coconut milk ), pineapple juice, ripe mangoes - peeled and chopped, rum , or mango vodka, limes juiced

sweetened flaked coconut, toasted, divided, pineapple-coconut ice cream, divided, mango sorbet, boysenberry sorbet, mango, peeled, pitted, sliced, blackberries, sugar, vanilla bean , split lengthwise

mangoes, peeled, pitted, and cut into 1-inch chunks, coconut milk, heavy cream, fresh lime juice

pepperidge farm puff pastry shells, cream cheese, softened, mango, peeled, seeded and diced, brown sugar, grated lime zest, toasted shredded coconut, mango slices or mint sprigs (optional)

mangoes, peeled and sliced, shredded coconut, sugar, sour cream or 1 cup plain yogurt, almond extract, milk, flour, sugar, butter

mango - peeled, seeded and cubed, ice cubes, white sugar, pineapple juice, heavy cream, coconut milk

lychees in syrup, well-stirred sweetened cream of coconut (preferably coco lopez brand; not coconut milk or coconut cream), fresh lime juice, firm-ripe large mango (1 lb), peeled and sliced, grated fresh lime zest

boneless skinless chicken, cut into bite size pieces, flour, sugar, salt, milk (may need more if the batter is to thick), rum extract, coconut extract, white bread, flaked coconut, oil (for frying ), ripe mango, peeled and pitted, sour cream, coconut extract, sugar

cake, all-purpose flour, salt, baking powder, ginger, white chocolate bits, unsalted butter, eggs, heavy cream, unsweetened coconut milk, sugar, mangoes, cream cheese, softened, unsweetened coconut milk, sugar, shredded coconut, sweetened, vanilla

mango , largely diced, ice, white rum, fresh lime juice, coconut cream, sugar, coconut shavings, for garnish

mangoes, peeled and diced, peeled minced fresh ginger, seeded chopped green chili peppers (a mild 1 like poblano or anaheim) or 2 jalapenos, seeded and chopped (if you like it hot), salt, lime juice, sugar, sour cream (any fat content), flaked coconut, all-purpose flour, salt, boneless skinless chicken strips, egg, melted butter

quality coconut ice cream, mango sorbet (recipe listed separately), your favorite rice pudding (home-made or store bought), won ton wrappers, mango chunks, dark rum, oil for deep frying, mint sprigs for garnish

ripe mango, peeled and finely chopped , about 2 cups, strawberries, trimmed and thinly sliced (about 3 cups), fresh lime juice, granulated sugar, grated lime zest, frozen lb cake, thawed, unsalted butter, sweetened shredded coconut, two 14-oz containers pineapple coconut ice cream or your favorite tropical flavored ice cream, such as mango or dulce de leche

mangoes, peeled (i use alphonso), thick coconut cream, custard powder, fresh cream, sugar, roasted sliced almonds

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

mangos, undrained, water, lemon-flavored gelatin, cream cheese, softened, lime juice, grated coconut

ripe mangoes (i use the mangoes that are a little oblong and yellow in color when ripe... they are great), coconut milk, sugar, lime juice

mango, peeled pitted & chopped, light coconut milk, light mayonnaise, light sour cream, plain yogurt (lite ), curry powder, ground mustard, ground ginger, honey, sea salt, pepper, pear (6-10 sliced shoestring slices for a garnish), new york brand the real texas toast sea salt & pepper seasoned croutons, shrimp (1-2 lb bag cooked & peeled , cocktail shrimp for a heartier salad), fresh sourdough bread