72755 coconut macadamia nut crusted pina salsa Recipes

macadamia nuts, toasted and coarsely ground, breadcrumbs, all-purpose flour, smart balance butter spread or 1/2 tbsp other regular tub margarine, mahi mahi, salt and pepper, light coconut milk or 1 tsp coconut milk

all-purpose flour (about 6 oz), oats, baking powder, baking soda, salt, mashed ripe banana (about 2), low-fat buttermilk, brown sugar, canola oil, vanilla extract, egg, canned crushed pineapple in juice, drained, flaked sweetened coconut, chopped macadamia nuts, toasted, flaked sweetened coconut, chopped macadamia nuts, granulated sugar, oats

beef sirloin or 1 1/2 lbs tenderloin, fish sauce, soy sauce, coconut milk, gingerroot (minced ), garlic (minced ), lime juice, curry powder, honey, vegetable oil, gingerroot (minced ), garlic (minced ), shallots (peeled and sliced ), lemongrass (sliced ), kaffir lime leaves (sliced ), turmeric, coriander seed (whole ), brown sugar, lime juice, coconut milk, macadamia nuts (whole )

butter, granulated sugar, unsweetened coconut milk, butter, white chocolate chips (best quality 12-oz. package.), marshmallow creme, macadamia nuts, chopped, vanilla extract, coconut extract

all-purpose flour, salt, baking powder, baking soda, mashed ripe banana (about 2 large bananas), granulated sugar, vegetable oil, vanilla extract, ground nutmeg, egg, dark brown sugar, water, butter, chopped macadamia nuts, toasted, flaked sweetened coconut

sweetened flaked coconut, shredded unsweetened coconut, chopped macadamia nuts, cream of coconut, egg whites, light corn syrup, vanilla extract, salt, semisweet chocolate, chopped, shortening

dried unsweetened coconut, all-purpose flour , plus, all-purpose flour, divided, brown sugar , plus, brown sugar, divided, chopped macadamia nuts, divided, canola oil, divided, whole-wheat pastry flour (89278)or whole-wheat flour, baking powder, baking soda, salt, ground cinnamon, egg, egg white, nonfat) buttermilk (97265)or 3/4 cup nonfat milk plus 2 tsp lemon juice, butter, melted, coconut (2050)or vanilla extract, fresh or frozen blueberries

all-purpose flour, cold unsalted butter, cut into bits, sugar, salt, unsalted butter, brown sugar, canned coconut cream such as coco lopez, heavy cream, fresh lemon juice, a 7-oz package sweetened flaked coconut, a 7-oz jar macadamia nuts (about 11/3 cups), large pieces halved

eggs, white sugar, salt, butter, light corn syrup, irish cream liqueur, semisweet chocolate chips, macadamia nuts, recipe pastry for a 9 inch single crust pie

refrigerated pie crusts, margarine or 2 tbsp butter, sugar, dark corn syrup, rum extract, eggs, macadamia nuts, pineapple slices, drained, halved

unsalted butter, brown sugar, all-purpose flour, baking powder, baking soda, salt, white sugar, egg, vanilla extract, chopped macadamia nuts, white chocolate, chopped, flaked coconut

all-purpose flour, rolled oats, white sugar, flaked coconut, chopped and toasted macadamia nuts, water, honey, baking soda, butter

butter, softened, powdered sugar, baking powder, salt, macadamia nuts, finely chopped, flaked coconut, toasted, cake flour, chopped macadamia nuts

shredded coconut, recipe 9 pastry pie shell, coarsely chopped raw macadamia nuts, eggs, light corn syrup, white sugar, vanilla extract, salt, heavy whipping cream, cream of coconut

croissant , preferably 1 day old, eggs, evaporated milk, coconut milk, sugar, granulated, water, coconut, shredded, chopped macadamia nuts

unsweetened coconut, all-purpose flour, divided, all-purpose flour, divided, brown sugar, divided, brown sugar, divided, macadamia nuts, chopped and divided, canola oil, divided, whole wheat pastry flour or 1 cup whole wheat flour, baking powder, baking soda, salt, ground cinnamon, egg, egg white, fat-free buttermilk, butter, melted, coconut extract or 1/2 tsp vanilla extract, fresh blueberries or 1 1/2 cups frozen blueberries

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.