2316 coconut lemon Recipes

crescent rolls, sugar, flaked coconut, flour, baking powder, grated lemon peel, salt, eggs, slightly beaten, lemon juice, butter or 2 tbsp margarine, melted

eagle brand sweetened condensed milk (not evaporated milk), egg yolks, lemon juice, grated lemon rind (optional), white cake mix, frozen non-dairy whipped topping, thawed, flaked coconut

unsalted butter, softened, sugar, eggs, separated, all-purpose flour, baking powder, milk, vanilla extract, sweetened flaked coconut, sugar, cornstarch, boiling water, egg yolks, lightly beaten, fresh lemon juice, butter, butter, softened, cream cheese, softened, powdered sugar, vanilla extract

unsalted butter, softened, sugar, eggs, separated, all-purpose flour, baking powder, milk, vanilla extract, salt, lemon filling, fluffy white frosting, flaked coconut, garnishes: fresh cranberries , fresh boxwood sprigs

sugar, self-raising flour, cool whip (thawed ), lemon juice, desiccated coconut, sliced almonds

sugar, evaporated milk, salt, eggs, cornstarch, coconut, lemon flavoring, margarine

butter, powdered sugar, vanilla extract, flour, grated unsweetened coconut, lemon peel or 1 tbsp orange peel or 1 tbsp cocoa powder

white cake mix , duncan hines, instant vanilla pudding, water, crisco cooking oil, eggs, vanilla, almond flavoring, butter, sugar, cornstarch, salt, water, egg yolks, lemonade concentrate, cream cheese, sugar, cool whip, angel flake coconut

flour, salt, unsalted butter, powdered sugar (sifted), egg, flaked coconut, lemon zest, glaze, powdered sugar, lemon juice, sweetened coconut

butter, room temperature (plus extra for rolling ), sugar, sugar, sugar (for rolling, divided ), eggs, vanilla, shredded coconut, loosely packed sweetened, flour, salt, baking soda, ice cream (premium vanilla, coconut, lemon, you choose)

coconut milk, stalks lemon grass, trimmed, cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil, sea bass cut into 2 thin slices, guajillo chile marinade, coconut lemon grass reduction sauce, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe)

granulated sugar, melted butter, egg, milk, coconut, lemon extract, flour, baking powder, salt

flaked coconut, lemon peel, grated, lime peel, grated, eggs, lemon juice, lemon cake mix, powdered sugar

flour, butter, brown sugar, eggs, brown sugar, salt, walnuts, chopped, coconut, lemon juice, lemon zest

cake, soda crackers (2 inch squares), brown sugar, flour, baking soda, butter, shredded sweet coconut, lemon filling, sugar, cornstarch, cold water, eggs, beaten, juice from 2 large lemons, butter, vanilla extract

walnuts, desiccated coconut, lemons, eggs , seperated, butter, softened, caster sugar, self-rising flour, milk, double cream, rhubarb, butter, caster sugar, water, cinnamon

cake flour, baking powder, salt, egg whites, sugar, butter, coconut milk, coconut extract, sugar, eggs, butter, melted, lemons , zested, lemon juice, freshly squeezed, butter, powdered sugar , sifted, coconut extract, lemon extract, lemon , zested, shredded coconut

butter, room temperature, plus more for greasing, flour, for dusting pan, sugar, eggs, room temperature, vanilla extract, vanilla wafers, finely crushed, frozen or fresh grated coconut, thawed, chopped pecans, sugar, cornstarch, salt, grated zest of 2 large lemons, fresh lemon juice (about 2 large lemons), frozen or fresh grated coconut, thawed