Directions:
- Preheat oven to 350 degrees. Grease two baking sheets.
- In blender or processor,c combine the coconut, lemon peel and lime peel. Cover and process until finely chopped, about 30 seconds. Set aside.
- In a large bowl, combine whipped topping, eggs, additioal, whipped topping and lemon juice, mixing. Add the cake mix and reserved coconut mixture and mix well.
- Drop by tablespoons into a bowl of powdered sugar. Shape into balls. Place 2 inches apart on prepared baking sheets.
- Bake in preheated oven 10-12 minutes or until edges are golden brown. Remove to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104 Kcal (435 kJ) | ||
| Calories from fat | 52.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 51.73mg | 2% | |
| Potassium | 78.84mg | 2% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.58 Kcal (974 kJ) | ||
| Calories from fat | 117.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 9% | |
|---|---|---|---|
| Cholesterol | 183.02mg | 27% | |
| Sodium | 115.68mg | 2% | |
| Potassium | 176.3mg | 2% | |
| Total Carbs | 23.36g | 3% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 7.62g | 7% | |
| Vitamin C | 6.7mg | 5% | |
| Iron | 1.8mg | 4% | |
| Calcium | 39.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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