72544 coconut jasmine rice dessert Recipes

sticky rice, coconut milk, sugar, salt, whole mango, diced, toasted coconut (optional) or jackfruit (optional) or fresh mango, slices (optional)

basmati rice, water , for cooking rice, coconut milk, salt, butter, diced sweet onion , like vidalia, golden raisin, roughly chopped cashews, kosher sea salt & freshly ground black pepper

milk, egg yolk, milk, coconut milk, butter, arborio rice, white sugar, salt to taste, vanilla extract, diced mango, chinese five-spice powder

water, sweetened flaked coconut, olive oil, basmati rice, salt, pepper, lime juice

water, white basmati rice , rinsed well, coconut milk, turmeric, salt (or to taste), cinnamon stick (1 1/2 inches), currants or 1/4 cup raisins, dried chili

water, basmati rice, coconut milk, turmeric, salt, cinnamon stick (1-inch), raisins or 1/4 cup currants

rice, coconuts (milk from nuts), shrimp, salt and pepper, diced tomato, shredded carrot

basmati rice, water, unsweetened coconut milk, turmeric, salt, cinnamon , don tsp over do

grain rice, coconut cream, chili peppers, seeded and chopped or 1 tsp prepared chopped chile

rice (use correct for best results, sweet glutenous), coconut milk, sugar, salt, coconut milk, rice flour (make a slurry with 1 tbsp cold water then add to remaining ingredients, can substitute all-purpose f), salt, mangoes, garnish with crunchy mung beans or chopped almonds or cashew nuts

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

sticky rice (or glutinous rice), water, coconut milk, sugar (use vegan if you want), plantain (should be ripe), banana leaves, extra water (for soaking the rice)

grain white rice, rinsed, coconut milk, chicken or vegetable stock, vegetable oil, zest of 1/2 lime, fresh cilantro, chopped very fine, special equipment : rice cooker

vegetable oil, julienne strips peeled fresh ginger, grain rice , rinsed well in several changes of water and drained, water, canned unsweetened coconut milk, bay leaf, salt, tabasco to taste, scallions, minced, minced fresh coriander