185499 coconut jalapeno red snapper bean Recipes

red kidney beans, onions (chopped ), celery (finely chopped ), green onions (chopped ), sausage (sliced ), garlic cloves (minced )

red kidney beans, chopped onion, chopped celery, chopped andouille sausage

coconut milk, red curry paste (to taste), chicken stock, fish sauce, brown sugar, zucchini, sugar snap peas or 1/2 cup snow peas, mushroom, bamboo shoot

red kidney beans, drained, rinsed (from 19-oz can), uncooked rolled oats, chopped fresh mushrooms, chopped onion, carrot, shredded, red bell pepper, chopped, garlic clove, minced, ketchup, salt, lettuce leaves, tomatoes, hamburger buns, split

vegetable oil, onion, chopped (1/2 cup), cinnamon stick (2-in .), bay leaf, garlic clove, minced, ginger, fennel, cumin seed, green cardamom pods, cracked open, cayenne, ground coriander, turmeric, garam masala, tomatoes, whole peeled without juice, serrano chili, stemmed, seeded, and minced, salt, red kidney beans, about four 14-oz . cans, rinsed and drained (may use dried beans that have been cooked), head cauliflower, cut into 1/2- to 1-in . florets, lemon juice, freshly squeezed, fresh cilantro stem, coarsely chopped, loosely packed, brown rice, hot cooked

red kidney beans, salt pork, garlic, bell pepper, onion, chopped, stalk celery, hot pepper

red kidney beans, kernel corn, green beans, oil, worcestershire sauce, vinegar, dijon mustard, salt, curry powder, green peppers, minced, green onions, white part only, sliced

red kidney beans, onions, bell pepper, garlic cloves, sugar, link sausage

organic baby spinach, large bunches, washed and dried, hard boiled organic eggs, chopped finely, organic red kidney beans (1 can drained and rinsed thoroughly), cold pressed extra virgin olive oil, white vinegar, hot english mustard, fresh garlic cloves, minced, celtic sea salt, cracked pepper

oxtails, trimmed, seasoned flour for dredging the oxtails, vegetables oil, chopped onion, garlic cloves, minced, grated peeled fresh gingerroot, light brown sugar, ketchup, dijon-style mustard, cider vinegar, worcestershire sauce, lemon juice, tabasco to taste, cayenne to taste, a 28-oz can italian tomatoes, drained , reserving the juice, and chopped, dried small red chili beans , soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chopped scallion greens for garnish

brown rice, water, salt, red kidney beans, rinsed and drained, olive oil, chili powder, ground cumin, garlic salt (i used a little salt and a little garlic powder), green onion, chopped

red kidney beans, drained and rinsed, garlic clove, lemon juice (to taste), salt (or to taste), smoked paprika, cumin, black pepper, apricot preserves, olive oil, grated parmesan cheese (optional, leave out to make the dish vegan and lactose free) or 1 tbsp cotija cheese (optional, leave out to make the dish vegan and lactose free)

red kidney beans , cameilla s, preferred brand, water, lard, sea salt (to taste)

red cabbage, finely shredded, bean sprouts, lettuce, finely shredded, celery, finely sliced, spring onions, chopped, pine nuts, toasted, mayonnaise, french mustard, french dressing

red pepper, chopped, baked beans (i prefer white in tomato sauce), garlic cloves, lemon, th cup sliced almonds, olive oil, dried oregano, dried basil, fresh basil (optional), salt and pepper, pita bread , sliced into eights and divided in half (so each 1 should make 16 triangle pieces), olive oil, sweet paprika (or regular if you don tsp have), cumin, salt, dried oregano, dried parsley, fresh parsley (optional) or basil, chopped (optional)

dried red kidney beans , soaked overnight in cold water to cover generously, onion, peeled, cut in half and stuck with 2 cloves, bay leaf, salt, pepper, plump heads of garlic, extra virgin olive oil

red kidney beans, onion chopped, horseradish, mayonnaise, red pepper relish