73 coconut ice with ginger and Recipes

butternut squash (about 2 lb), water, cream cheese, softened, sugar, caramel ice cream topping, ground cinnamon, salt, ground ginger, cold milk, instant vanilla pudding mix, pastry shell (9 inches), baked, cream and toasted flaked coconut

banana, peeled and cut into chunks, coconut milk, lime juice, orange juice, pineapple juice, ginger, grated, ice cubes

mashed sweet potatoes, heavy whipping cream, eggs, separated, lemon juice, grated lemon peel, ground cinnamon, ground ginger, flaked coconut, divided, brown sugar, almonds, vanilla ice cream , optional

banana, peeled and cut into chunks, coconut milk, lime juice, orange juice, pineapple juice, ginger, grated, ice cubes

lychees, milk, vanilla ice cream, cream of coconut, matcha (green tea powder), chopped crystallized ginger

vanilla flavored custard style, low fat or nonfat yogurt, coconut milk , found on drink mix aisle of market, ice cubes, crushed pineapple, ripe banana, peeled and cut into chunks, fresh ginger root, grated, stem strawberries, garnish

whole wheat flour, instant yeast, coconut milk, egg, brown sugar, salt, butter, softened, bread flour, currants, sultana raisin, candied red cherries, quartered, candied peel, ginger, allspice, ground cinnamon, almond paste, icing sugar

lime wedges, mint leaves, thai basil leaves, ginger simple syrup , recipe follows, club soda, white rum, fine sugar, ice, coconut milk, sugar, water, ginger, thickly sliced

melted butter, eggs, sugar, coconut milk (not low-fat ), whole milk, ground cinnamon, ground cardamom, ground ginger, salt, baguette, cut into 1-inch chunks (about 7 cups), dried figs , soaked in hot water for at least 15 minutes, thinly sliced, handful roasted unsalted cashew nuts, whole or chopped, vanilla ice cream , for serving, special equipment : 9 by 13-inch baking dish

pineapples (about 2 1/2 lb or 8 cups fresh pineapple, sliced), brown sugar, fresh ginger (about 5 oz), thinly sliced, cinnamon sticks, coconut or vanilla ice cream for serving

maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish