54430 coconut frosting dairy free Recipes

shredded coconut, sugar substitute, protein powder, salt, egg whites, almond extract

egg whites, salt, sugar, shredded coconut, almond extract, nutmeg, cornstarch, maraschino cherries (optional)

non-dairy whipped topping (cool-whip), coconut, sour cream, white sugar

cream of coconut, coconut milk, unsweetened flaked coconut, dark chocolate, chopped

flour, sugar (or xylitol), baking powder, unrefined sea salt, soymilk, coconut oil

vanilla-flavored cultured coconut milk, banana, sliced, peanut butter, honey, ice , or as desired

coconut oil, garlic cloves (minced ), onion (chopped medium), potatoes (sliced thick and boiled ), shallots (chopped fine ), chicken broth (organic ), spinach (rinsed and chopped ), kale (ribs removed, rinsed and chopped), nettles (removed the thicker stems), brick vegan cheese (shredded ), eggs (organic-beaten ), puff pastry (i used pepperdige farm 2- sheets-thawed), white button mushrooms, liquid smoke, salt and pepper

brown rice flour, xanthan gum, unsweetened cocoa powder, brown sugar, chocolate chips, chopped walnuts, baking soda, salt, vegetable oil, cold unsweetened soymilk (or other dairy free milk, cold coffee, or water), rice vinegar, vanilla extract, chocolate chips, milk (or diary free of choice, or water)

mangoes, erythritol (or sugar substitute of your choice), coconut milk, coconut cream, triple sec (optional), sugar-free chocolate chips (dairy free) (optional)

dairy-free soy-free margarine, softened (i like earth balance soy-free), sugar, eggs, cooked mashed sweet potato, coconut milk (use light if you like ), brown rice flour, quinoa flour, gluten free baking powder (i use clabber girl), salt, cinnamon, ground nutmeg, raisins (optional) or 1/2 cup dried cranberries (optional), pecans (optional) or 1/4 cup walnuts (optional)

dairy-free margarine, room temperature, honey, vanilla extract, vegan cocoa powder, water, powdered sugar

canned regular unsweetened coconut milk (use 2 full cans plus the solid part of the 3rd can of coconut milk), high quality unrefined , organic coconut oil, stevia truvia, salt, egg yolks, good vanilla extract

full fat coconut milk, unsweetened coconut, shredded finely, red onion, tomato, gingerroot, serrano chili pepper (or other small hot chile), cilantro, minced, salt

soymilk, lemon juice, all-purpose flour, sugar, baking soda, salt, i can tsp believe it s not butter, unsweetened cocoa powder, eggs, vanilla, chocolate frosting, i can tsp believe it s not butter, unsweetened cocoa, soymilk, powdered sugar , sifted, vanilla

dairy-free margarine (4.5 oz), caster sugar , also known as superfine sugar (4.5oz), eggs , can use equivelant egg replacer (i would use double the powder suggested on the box to replace two ), gluten-free self-raising flour (soy-free if needed, 1 cup), rice flour , use a finely ground flour (1/2 cup), gluten free baking powder (there is a recipe here on zaar if you cannot buy 1), rice milk , can use soy milk if tolerable (1/2 cup), icing sugar, -for dusting (confectioners sugar )

potato, mashed (either two medium potatoes or 1 large one), salt, eggs, canola oil, tofutti better-than-cream-cheese (non-dairy), tofutti sour cream (non-dairy), non dairy cheese (daiya, shredded), flour

vegan cream cheese substitute (such as tofutti), white sugar, vanilla extract, coconut milk