38907 coconut french compote Recipes

rolled oats, whole wheat flour, chocolate chips, shredded coconut, brown sugar, wheat germ, cinnamon, salt, whole egg beaten, honey, coconut oil, coconut peanut butter (i eyeballed it), vanilla extract

short grain rice, washed and soaked for 1 hours, coconut milk, coconut cream, milk, sugar, salt, pure vanilla extract, jello instant chocolate pudding, milk, coconut flakes

water, white cake mix, white sugar, vegetable oil, coconut cream, heavy whipping cream, coconut extract, eggs, sweetened condensed milk, flaked coconut

egg yolks, sugar, coconut milk, coconut extract (or to taste), unsalted butter, cut into tbsp, softened at room temp ., coconut (fresh or dried), toasted

butter, softened, coconut or vanilla extract (i almost always use vanilla), cream cheese, softened, sugar, heavy whipping cream, sweetened flaked coconut, toasted sweetened flaked coconut, for garnish

sugar, salt, shortening, coconut extract, pastry flour, coconut flour, baking powder, coconut milk (not lite ), chocolate chips, cashews , halved lengthwise

all-purpose flour, baking powder, salt, eggs plus 3 large yolks, sugar, pure vanilla extract, unsalted butter, melted and cooled, well-stirred sweetened cream of coconut such as coco lopez, coconut, confectioners sugar, cream cheese, softened, well-stirred sweetened cream of coconut, dark rum, pure vanilla extract, heavy cream, confectioners sugar, equipment : a 9-inch round cake pan (2 inches deep); an adjustable-blade slicer

chocolate graham cracker crumbs (or oreo crumbs), coconut, butter, melted (just enough to make it moist, however much you need), cream cheese , unwrapped and microwaved for 20 seconds on high, extra large eggs, sugar, heavy cream, cornstarch ( use 2 tbsp for more creamy ! ), coconut extract, coconut, glaze, semi-sweet chocolate chips, whipping cream, vanilla extract

shredded coconut or dried coconut powder, condensed milk or, milk and, sugar

powdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

tropical traditions coconut flour, wheat flour, shredded coconut, ground flax seeds , (optional), baking powder, salt, eggs, milk, honey, coconut oil, melted

fresh sweet corn (corn cut from 2 ears of corn), chives , garlic , or small green onions, chopped, eggs, virgin coconut oil, melted, coconut flour, corn masa flour (or fine cornmeal), salt, black pepper, olive oil , coconut oil, or butter

white cake mix (preferably duncan hines), cream of coconut (coco lopez), cool whip, coconut

sugar, butter flavor shortening, eggs, coconut extract, all-purpose flour, baking powder, salt, buttermilk, shredded coconut chopped, glaze, sugar, water, coconut extract

sweetened flaked coconut, divided, sugar, egg yolks, heavy whipping cream, unsweetened coconut milk, malibu rum or other coconut-flavored rum, salt, sold at many supermarkets and at indian , southeast asian, and latin markets.

cream or whole milk, coconut milk, butter 1 1/2 tsp vanilla, coconut extract, sugar, fresh grated coconut

white cake mix, lite coconut milk, egg whites, coconut extract, sweetened flaked coconut, kiwi and orange slices,optional

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )