137 coconut flour yeast Recipes

  • Yeasted Carrot - Coconut Bread
    flour, whole wheat flour, instant yeast, allspice and
    9 More
    flour, whole wheat flour, instant yeast, allspice, ground flaxseed, vital wheat gluten (optional), warm , full-fat coconut milk, vanilla, pureed, roasted carrots, pineapple jam, brown sugar, salt, shredded unsweetened coconut
    2 hour , 13 ingredients
  • Costa Maya Coconut Bread
    grated coconuts or 1 cup grated unsweetened coconut, water and
    7 More
    grated coconuts or 1 cup grated unsweetened coconut, water, yeast, warm water, melted butter, sugar, salt, flour (approximately ), melted butter
    16 min, 9 ingredients
  • Coconut Spice Buns
    buttermilk (milk w/ 1 tbsp vinegar works fine) and
    20 More
    buttermilk (milk w/ 1 tbsp vinegar works fine), egg, beaten, butter, melted, water, coconut cream pudding mix, bread flour, white sugar, salt, yeast, butter, softened, brown sugar, cinnamon, allspice, nutmeg, chopped pecans, shredded coconut, confectioners sugar, butter, softened, vanilla, milk, toasted coconut
    2 hour , 21 ingredients
  • Coconut Bread
    unsweetened finely grated coconut, sugar, active dry yeast and
    5 More
    unsweetened finely grated coconut, sugar, active dry yeast, warm water, flour, plus more for kneading, salt, coconut milk, butter or 3 tbsp non-hydrogenated vegetable shortening, melted
    40 min, 8 ingredients
  • Coconut Crescent Rolls
    active dry yeast, warm water (110o to 120o) and
    14 More
    active dry yeast, warm water (110o to 120o), warm heavy whipping cream , (110o to 120o), sugar, egg, king arthur unbleached all-purpose flour, divided, salt, cold butter, cubed, butter, softened, sugar, flaked coconut, egg, milk, flaked coconut
    45 min, 16 ingredients
  • Coconut Cocktail Buns
    bread, all purpose flour, egg, water, warm, sugar, yeast and
    12 More
    bread, all purpose flour, egg, water, warm, sugar, yeast, salt, butter, butter, sugar, dessicated coconut, milk, sugar, flour, butter, egg
    18 ingredients
  • Coconut-Milk Pudding Rolls
    dry active yeast, all-purpose flour , plus and
    6 More
    dry active yeast, all-purpose flour , plus, all-purpose flour, sugar, butter, melted and cooled, plus more for buttering bowl, salt, egg, coconut milk
    3 hour 25 min, 8 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Chinese Coconut Buns
    coconut flakes, granulated sugar and
    15 More
    coconut flakes, granulated sugar, melted margarine (or butter), egg yolks, very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, white bread flour, eggs, water, liquid honey, water
    21 min, 17 ingredients
  • Coconut-milk Pudding Rolls
    dry active yeast, all-purpose flour, sugar and
    4 More
    dry active yeast, all-purpose flour, sugar, butter, melted and cooled, plus more for buttering bowl, salt, egg, coconut milk
    7 ingredients
  • Gluten Free Yeast-free Or Yeasted  Dinner Rolls Gluten Free Yeast-free Or Yeasted Dinner Rolls
    gluten-free high-protein flour blend, coconut flour and
    19 More
    gluten-free high-protein flour blend, coconut flour, milk powder of choice or darifree non-dairy powdered milk alternative, salt, baking powder, baking soda, xanthan gum, agar or gelatin, egg, honey or agave nectar, unsweetened applesauce, room temperature, light olive oil or melted butter + extra for brushing, cider vinegar, seltzer water, room temperature, tip to make yeast rolls , simply replace the baking powder and baking soda with 2 packages instant dry yeast and let the rolls rise for 20 to 30 minutes prior to baking., high-protein flour blend, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour
    21 ingredients
  • Coconut Milk Yeast Rolls Coconut Milk Yeast Rolls
    sugar, warm water, active dry yeast and
    7 More
    sugar, warm water, active dry yeast, coconut milk, mixed with, milk, softened butter, sugar, salt, warm water, blended bread flour
    2 hour 35 min, 10 ingredients
  • Coconut-Apricot Sweet Rolls Coconut-Apricot Sweet Rolls
    active dry yeast, sugar and
    24 More
    active dry yeast, sugar, warm water (110o to 115o), divided, yellow cake mix (regular size), king arthur premium 100% whole wheat flour, canola oil, eggs, vanilla extract, salt, king arthur unbleached all-purpose flour, dried apricots, chopped, water, brown sugar, chopped walnuts, flaked coconut, king arthur unbleached all-purpose flour, ground cinnamon, butter, melted, honey, divided, sugar, milk, butter, melted, vanilla extract, flaked coconut, toasted
    1 hour 10 min, 26 ingredients
  • Coconut Rolls(Hondura) Coconut Rolls(Hondura)
    unsweetened finely grated coconut, sugar, active dry yeast and
    5 More
    unsweetened finely grated coconut, sugar, active dry yeast, warm water, flour, plus more for kneading, salt, coconut milk, butter (or non-hydrogenated vegetable shortening, melted or use coconut oil)
    2 hour , 8 ingredients
  • Coconut Bread Coconut Bread
    flavors of barbados and
    13 More
    flavors of barbados, url : www.theworldwidegourmet.com/recipes/coconut-bread, total time : 1hr to 2hr, preparation time : 10 minutes, baking time : 1 hour, difficulty : easy, flour, instant yeast or baking powder, a small pinch of salt, grated coconut, sugar + 4 tbsp. for sprinkling, vanilla extract, egg, milk
    1 hour , 14 ingredients
  • Coconut-Orange Rolls Coconut-Orange Rolls
    active dry yeast, warm water (100o to 110o) and
    10 More
    active dry yeast, warm water (100o to 110o), domino granulated sugar, divided, butter, melted and divided, salt, eggs, sour cream, all-purpose flour, sweetened flaked coconut, toasted and divided, grated orange rind, crisco no-stick cooking spray, orange glaze
    30 min, 12 ingredients
  • Lolo Buns - Fijian Coconut Buns Lolo Buns - Fijian Coconut Buns
    flour, strong, dried yeast, sugar, butter, egg, milk and
    1 More
    flour, strong, dried yeast, sugar, butter, egg, milk, coconut milk
    55 min, 7 ingredients
  • Coconut Pecan Sweet Rolls - Bread Machine Coconut Pecan Sweet Rolls - Bread Machine
    warm milk, warm water, egg, salt, softened butter, sugar and
    4 More
    warm milk, warm water, egg, salt, softened butter, sugar, all-purpose flour, active dry yeast, coconut pecan frosting, chopped pecans
    2 hour 15 min, 10 ingredients




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