59 coconut evaporated rum Recipes

water, lime zest , thick strips of zest, cinnamon sticks, sugar, unsweetened coconut milk, evaporated milk, pure vanilla extract, egg yolks (optional), light rum (bacardi)

cream of coconut, sweetened condensed milk, evaporated milk, water, vanilla extract, ground cinnamon, rum

ripe banana, peeled and cut into chunks, ice cubes, coconut milk, evaporated milk, light rum (or amount to taste), coffee liqueur , such as kahlua

cream of coconut, ice, white rum, evaporated milk, sweetened condensed milk, vanilla, pineapple juice, cinnamon, cherries

dozen egg yolk, sugar, evaporated milk, vanilla extract, coco lopez (cream of coconut), cinnamon sticks (boiled in 1 1/2 cup of water, keep them in the water for recipe), white rum (baccardi preferred)

amazing easy and delicious tres leches: three milk cake, yellow cake mix (with pudding) baked as directed in 13 by 9-inch pan, evaporated milk, sweetened condensed milk, heavy whipping cream, rum (or to taste), finish, cream , to cover cake, sweetened coconut, poke holes in the cake with a fork all over., pour topping mixture over cake ., let mixture absorb completely in refrigerator ., cover with whipped cream and sprinkle sweetened coconut over top of cake., add strawberries , macadamia nuts, cherries and/or pineapple. i sometimes serve a caramel sauce on the side as

cream of coconut, jumbo egg yolks, jumbo eggs, evaporated milk, ground cinnamon, to garnish, heavy cream, light rum , optional, sweetened condensed milk

sweetened coconut milk, dark rum, butter, evaporated milk, salt and pepper, grated nutmeg

french bread cut into 1 cubes, sliced peaches drained, raisins, eggs, egg whites, sugar, evaporated skim milk, milk, cinnamon, nutmeg, butter flavoring, coconut flavoring, vanilla, sauce, butter, flour, skim milk, rum flavoring

white bread, melted butter, shredded coconut, raisins, chopped cherries, eggs, evaporated milk, brown sugar, salt, grated nutmeg, grated cinnamon, wine , sherry (optional) or 3 tbsp rum (optional)

garnet yams, about 1 1/2 lbs. (you could try substituting another kind of sweet potato, let me know how that goes), dark spiced rum (or more to taste), kahlua liquor (or more to taste), full fat coconut milk (not lite ), salted butter or 2 1/2 tbsp vegan margarine, salt (or to taste), fresh ground black pepper (optional) or 1/8 tsp white pepper (optional), evaporated cane juice (substitute any type of granulated sugar, preferably brown), fresh ginger, peeled

french bread, frozen pina colada drink mix, pineapple juice, evaporated milk, cream of coconut, bananas , sliced crosswise, eggs, light rum, raisins, pineapple, crushed with juice, lemon peel, grated, fresh mint sprigs

yellow cake mix (with pudding) baked as directed in 13 by 9-inch pan, evaporated milk, sweetened condensed milk, heavy whipping cream, rum (or to taste), cream , to cover cake, sweetened coconut

water, cinnamon sticks, egg yolks, evaporated milk, coconut milk, sweetened condensed milk, rum

cream of coconut, sweetened condensed milk, evaporated milk, cinnamon, egg yolks, bacardi 80 or 151 proof dark rum, grated fresh nutmeg for garnish

cream of coconut, condensed milk, evaporated milk, white rum, cinnamon, ground, nutmeg, ground, vanilla extract

cake flour, sugar, baking powder, salt, chopped pecans, vegetable shortening, evaporated milk, dark rum, divided, exotic canned fruits , lychee nuts, loquats, and jack fruit, rinsed and drained, dried pineapple , dried raisins and cherries, white grape juice, sweetened condensed milk, coconut cream