Coquito Recipe

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Coquito
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Ingredients:

  • 2 1/4 cups water
  • 2 pieces lime zest
  • 25 cinnamon sticks
  • 2 1/3 cups sugar
  • 1 (12 oz) can evaporated milk
  • 3 large egg yolks (optional)
  • 2 1/4 cups light rum ( bacardi)

Directions:

  1. Simmer water, lime zest and 1 cinnamon stick in a pot until the water turns golden, about 15 minutes.
  2. Strain into a Pyrex bowl or extra large glass measuring cup (or something that can withstand the heat) and refrigerate until chilled, for 1 hour or even up to 1 week.
  3. Whisk the sugar, coconut milk, evaporated milk, vanilla, egg yolks and rum into the chilled mixture, until the sugar dissolves.
  4. Refrigerate for about 1 - 2 hours.
  5. Stir well and serve in small chilled martini or cordial glasses. Add the remaining cinnamon sticks to each glass as garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.74 Kcal (451 kJ)
Calories from fat 9.03 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 23.59mg 8%
Sodium 11.19mg 0%
Potassium 15.96mg 0%
Total Carbs 12g 4%
Sugars 11.55g 46%
Dietary Fiber 0.02g 0%
Protein 0.92g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 163.79 Kcal (686 kJ)
Calories from fat 13.72 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 35.87mg 8%
Sodium 17.01mg 0%
Potassium 24.26mg 0%
Total Carbs 18.24g 4%
Sugars 17.56g 46%
Dietary Fiber 0.04g 0%
Protein 1.4g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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