72445 coconut custards coconut toasted pineapple Recipes

coconut milk, eggs, orange juice, vanilla extract, orange extract, salt, flaked coconut, toasted, divided, white bakery bread (3/4-inch thick ), macadamia nuts, chopped and toasted, maple syrup and orange slices, optional

white sugar, cornmeal, all-purpose flour, salt, eggs, lightly beaten, vanilla extract, butter, melted, flaked coconut, crushed pineapple, drained, unbaked pie crust

flour , plus, flour, cold butter, cut into bits, sweetened flaked coconut, toasted and cooled, sugar, salt, eggs, sugar, flour, fresh lime juice , plus, fresh lime juice, freshly grated lime zest, sweetened flaked coconut, toasted and cooled

butter, sugar, eggs, vanilla, salt, baking powder, shredded unsweetened coconut, flour, pineapple

ripe golden pineapple, unsweetened coconut milk, turbinado sugar (may sub granulated sugar), ground cinnamon, fresh mint (to garnish ) (optional)

sugar, cornmeal, all-purpose flour, salt, eggs, lightly beaten, vanilla extract, butter or 1/4 cup margarine, melted, coconut, crushed pineapple, drained well, unbaked 9-inch pie shell

sugar, flour, light corn syrup, flaked coconut, crushed pineapple, eggs, beaten, vanilla extract, pastry shells, unbaked, margarine or 1/4 cup butter, melted

eggs, separated, unsalted butter, softened, sugar, milk, baking powder, vanilla, flour, shredded fresh coconut, toasted (or 1 cup packaged shredded unsweetened coconut, toasted or 1 cup packaged shredded unsweetened cocon)

sweet potatoes, peeled, butter, coconut milk, honey, bourbon, salt, ground cinnamon, black pepper, sweetened flaked coconut, toasted, toasted hazelnuts, chopped

fresh pineapple - peeled, cored and cut into rings, unsweetened coconut milk, granulated sugar, ground cinnamon, fresh mint, for garnish, vanilla ice cream or frozen yogurt, for serving (optional)

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

unsalted butter, room temperature, sugar, eggs, room temperature, coconut milk, vanilla extract, flour, kosher salt, baking powder, sweetened flaked coconut, butter, room temperature (1 stick), philadelphia cream cheese, room temperature, powdered sugar, sweetened flaked coconut, fresh pineapple

shortbread pie crusts or 1 graham cracker pie crust, cool whip fat-free whipped topping, drained crushed pineapple, unsweetened dried shredded coconut, drops orange extract (or to taste), drops orange food coloring (or to desired shade)

carnation evaporated milk (regular, 2%, or fat-free), lemon juice or 1/4 cup vinegar, granulated sugar, butter, melted, egg, lemon zest, vanilla extract, all-purpose flour, flaked coconut, toasted, baking powder, baking soda, best 4-field berry mix, frozen, flaked coconut, toasted

cream of coconut, ripe pineapple, peeled and coarsely chopped (about 4 cups), evaporated milk, vanilla extract, crushed ice

shredded coconut, toasted (recommended : baker s), coconut milk, sweetened condensed milk, milk, eggs, chopped ginger, jasmine rice, salt, fresh mint, for garnish, frozen cherries, cherry preserves, lemon , zested

sugar, all purpose flour, light corn syrup, flaked coconut, crushed pineapple, undrained, eggs, beaten, vanilla extract, unbaked 9 inch pie shell, butter

light coconut milk, fat-free milk, sugar, uncooked quick-cooking tapioca, egg substitute, salt, vanilla extract, flaked sweetened coconut, toasted