Orange-Coconut French Toast Recipe

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Orange-Coconut French Toast
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  1. In large bowl, whisk the coconut milk, eggs, orange juice, extracts and salt. Stir in 1/2 cup coconut. Place bread slices in a 15-in. x 10-in. x 1-in. baking pan. Pour coconut milk mixture over bread; turn to coat. Let stand for 10 minutes.
  2. Toast bread on a greased hot griddle over medium heat for 3-4 minutes on each side or until golden brown. Transfer to a serving platter. Sprinkle with remaining coconut and macadamia nuts; keep warm. Serve with maple syrup and orange slices if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.17 Kcal (2241 kJ)
Calories from fat 399.88 Kcal
% Daily Value*
Total Fat 44.43g 68%
Cholesterol 81.84mg 27%
Sodium 346.12mg 14%
Potassium 501.95mg 11%
Total Carbs 32.25g 11%
Sugars 3.67g 15%
Dietary Fiber 1.65g 7%
Protein 7.61g 15%
Vitamin C 17.1mg 28%
Iron 3mg 17%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 386.67 Kcal (1619 kJ)
Calories from fat 288.93 Kcal
% Daily Value*
Total Fat 32.1g 68%
Cholesterol 59.13mg 27%
Sodium 250.08mg 14%
Potassium 362.67mg 11%
Total Carbs 23.3g 11%
Sugars 2.65g 15%
Dietary Fiber 1.19g 7%
Protein 5.5g 15%
Vitamin C 12.3mg 28%
Iron 2.2mg 17%
Calcium 34.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
  • 15

Good Points

  • saturated fat free

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