365 coconut curry chicken with vegetables Recipes

shallots, chopped, garlic cloves, chopped, a 1-inch piece fresh gingerroot, peeled and chopped, water, whole boneless chicken breasts with skin, halved (about 2 1/2 lb), vegetable oil, curry powder, a 14-oz can unsweetened coconut milk (1 2/3 cups), chicken broth, a 3-inch fresh jalapeno chili, slit in 4 places, cinnamon stick, star anise, coarsely chopped fresh coriander, cooked rice

vegetable broth or 1 (14 oz) can chicken broth or 1 (14 oz) can beef broth, butter, divided in half (1 stick), curry powder (or more ), pasta (i used frozen ravioli), unsweetened coconut cream (milk), crusty bread , to dip (maybe french bread ) (optional)

vegetable oil, onion, thinly sliced, salt, curry powder, coconut milk, unsweetened, canned diced tomato, tomato paste, boneless skinless chicken breast, cut into 1-inch cubes, fresh baby spinach , packed

vegetable oil, ground coriander, ground turmeric, ground cumin, curry powder, coconut milk , or more as needed, red onions, chopped, stalk lemon grass, thinly sliced, red chile pepper, roughly chopped, russet potato, diced, skinless, boneless chicken breast , cut in bite-sized pieces, salt, frozen puff pastry, thawed

water, chicken stock powder, green onions, roughly chopped, onion, roughly chopped, cm piece fresh ginger, sliced, whole duck legs (drumstick and thigh), coconut milk, chicken stock, stalk lemongrass, kaffir lime leaves , torn, galangal, peeled and sliced, fish sauce, vegetable oil, red curry paste, kaffir lime leaves, shredded, palm sugar, shaved, fish sauce, kaffir lime leaf, halved, tamarind paste, red chilies, seeded and roughly chopped into largish pieces, kaffir lime leaf , finely julienned

whole chicken, ground turmeric, ground coriander, black pepper, chili powder, salt, vegetable oil, mustard seeds, fenugreek seeds, onion, sliced, cumin seeds, leaves fresh curry, ginger paste, garlic paste, water, coconut milk, fresh lime juice

vegetable oil, chicken thighs , boned, cut into 1/2-inch pieces, garlic cloves, chopped, dry red curry paste (or to taste), thick coconut cream, roasted peanuts, chopped or 2 tbsp chunky peanut butter, fish sauce (nam pla), palm sugar or 2 tsp brown sugar, kaffir lime leaves (makrut, fresh, frozen, or dried) or 2 substitute 1 large handful thai basil, chopped fresh mint leaves, fresh red chili pepper , cut into slivers

vegetable oil, chopped shallots, thai red curry paste, minced peeled fresh ginger, chicken tenders, unsweetened coconut milk, dried apricots, quartered, purchased mango chutney, chopped fresh cilantro, freshly steamed white rice

sweet potatoes, rinsed (about 3 large potatoes), vegetable oil, onion, roughly chopped, fresh ginger, peeled and thinly sliced, red curry paste (found in the international section of markets), unsweetened coconut milk, chicken broth or 3 cups vegetable broth, lemon juice, kosher salt, toasted sesame oil, fresh cilantro stem

cooked turkey escalopes or 2 cooked chicken breasts, diced, onion, peeled and diced, garlic clove, peeled and minced, oil , sunflower, tomatoes, lemon , juice of, golden sultana raisins, desiccated coconut, curry powder , of your choice, cumin, sweet paprika, vegetable stock or 1/4 pint chicken stock, salt and pepper, to taste, yoghurt (1 small pot) (optional)

vegetable oil, onions, finely chopped, peeled red potatoes, chopped into 1/2-inch chunks (see description above), curry powder, chopped fresh garlic, chicken broth or 8 cups vegetable broth, unsweetened coconut milk or 2 cups milk or 2 cups soymilk, salt, minced fresh cilantro or 3 tbsp fresh parsley

potatoes, cut into chunks, vegetable oil (for frying ), shallots, finely chopped, stalks fresh lemongrass, finely chopped, garlic, finely chopped, fresh red chilies, finely chopped, mild indian curry powder, skinless chicken breasts , chopped into bite-sized pieces, sea salt, coconut milk, chicken stock, fresh thai basil (optional)

chopped shallot, stalks fresh lemongrass (remove outer layer, thinly slice lower 6 inches of each stalk), garlic cloves, chopped peeled fresh ginger, chopped fresh cilantro stem, thai green curry paste, sugar, salt, turmeric powder, water, vegetable oil, vegetable oil, coconut milk, chicken broth, wide rice noodles, shrimp

cornstarch, water, light coconut milk, fat-free , less-sodium chicken broth, fish sauce, minced fresh ginger, red curry paste, honey, grated fresh lime rind (about 2 limes), garlic cloves, minced, jalapeno pepper, seeded and minced, peanut oil, divided, skinless, boneless chicken breast, cut diagonally into thin strips, sugar snap peas, trimmed, red bell pepper strips, diagonally sliced carrot (2 large), chopped onion, chopped unsalted, dry-roasted peanuts, chopped fresh cilantro, lime wedges, hot cooked jasmine rice

unsweetened coconut milk, thai red curry paste, asian fish sauce, vegetable oil, divided, skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless , boneless breasts, cut into 1 1/2-inch chunks, salt and freshly ground black pepper, shiitake mushrooms, stemmed, caps quartered, very finely chopped fresh ginger, garlic cloves, very finely chopped, water, toasted peanuts and cilantro leaves, for garnish, steamed rice and lime wedges, for serving

coconut milk, rotisserie-cooked chicken, shredded, vegetables (i used leftover peas and carrots), curry powder

chicken thigh pieces, cut into bite sized portions, tinned green peppercorns, crushed, vegetable oil, coconut milk, red curry paste, palm sugar, fish sauce, peanuts , roasted and crushed, pumpkin, lightly steamed, thai basil

low-fat chicken broth, light coconut milk, jasmine rice, vegetable oil, boneless skinless chicken breasts , cut into bite sized pieces, green bell pepper, cored, seeded, and thinly sliced, yellow onion, thinly sliced, garlic cloves, chopped, jalapeno pepper, seeded, and minced, gingerroot, peeled and grated, broccoli, lime , juice and zest of, fresh cilantro leaves, chopped, scallions, thinly sliced, fresh parsley, chopped, frozen peas, hot sauce , such as tobasco