365 coconut curry chicken with vegetables Recipes

desiccated coconut (dried flaked coconut, unsweetened), turmeric, ground ginger, garlic powder, chili flakes, salt and pepper, to taste, olive oil, ginger, minced, garlic cloves, minced, onion, chopped (red or yellow ), red chilies, chopped, stalk lemongrass (bruised and cut into chunks), curry powder, chili paste (less or more depending on your tolerance), curry leaves, chopped, coconut milk (i use the low fat variety), skinless chicken thighs (halved so it makes 6 piece), evaporated low-fat milk, frozen mixed vegetables (carrot, green beans, pepper etc)

boneless skinless chicken breasts, dijon mustard, sesame oil, curry powder, divided, vegetable oil, garlic, finely chopped, fresh gingerroot, finely chopped, hot chili pepper, finely chopped, allspice, cinnamon, nutmeg, onion, coarsely chopped, leek, trimmed and coarsely chopped, homemade vegetable stock or 1/2 cup homemade chicken stock or 1/2 cup water, tomato puree, potatoes, peeled and cut into chunks, sweet potato, peeled and cut into chunks, carrots, sliced, butternut squash, peeled and cut into chunks, pineapple juice , tomato juice or canned coconut, milk (i use coconut ), chickpeas, plantains, peeled and cut into chunks (optional), fresh cilantro or 1/2 cup parsley, chopped

onion, chopped, dry crushed red pepper, curry paste (indian korma style), butter, plain flour, chicken stock, coconut milk or 2 tsp dry coconut powder, canned water chestnut, chopped, frozen mixed vegetables, shredded cooked chicken, fresh coriander, chopped, sheets frozen puff pastry

boneless skinless chicken thighs, vegetable oil, japanese eggplants , or, eggplant, cut into chunks, onion, cut into chunks, garlic cloves, minced, fresh gingerroot, minced, thai red curry paste, coconut milk, fish sauce, granulated sugar, lime rind, grated, lime juice, salt, sweet green peppers, cut into chunks, lighty packed fresh thai basil or 1/2 cup basil, lightly packed fresh coriander leaves

boneless skinless chicken thighs, cut into bite size pieces, vegetable oil, whole black peppercorns, cinnamon sticks, whole cardamom pods, onions , cut in half lengthwise and then cut crosswise into fine half rings, fresh ginger, minced, flour, fresh hot green chili peppers , slit slightly down their center, coconut milk, sized potatoes, peeled and cut lengthwise into 1 inch thick fingers, salt, lemon juice or 1 tbsp lime juice, coconut oil (or any other vegetable oil), peeled and finely sliced shallots, curry leaves (fresh or dry ), thick coconut milk

shrimp, peeled and deveined, all-purpose flour, vegetable oil, minced shallot, curry powder, diced red bell pepper, diced tomatoes, light coconut milk, fresh basil or 4 tbsp dried basil, fresh lemon juice, sugar, salt, reduced-sodium chicken broth, hot cooked rice, sweetened flaked coconut, toasted

whole chicken legs, salt to taste, vegetable oil, coconut milk, water, garlic, peeled, fresh jalapeno peppers, seeded and chopped, cilantro, green onions, white and light green parts only, chopped, vegetable oil, onion, sliced, fresh ginger, red curry powder, lime juice, fish sauce, brown sugar, sweet potato chunks, eggplant chunks, fresh thai basil leaves , torn, salt and ground black pepper to taste

onion, chopped, garlic cloves, minced, cayenne, vegetable oil, curry powder, yellow curry paste, chicken stock, diced tomatoes with juice, cooked chicken, diced (i used 1 whole cooked chicken), sambal oelek chili paste (red chile paste), chunky peanut butter, coconut milk, cilantro, chopped, lemon juice, to taste (i used the juice of 1 small lemon )

cooking oil, onion, sliced thin, thai green curry paste, canned unsweetened coconut milk (1 15-oz can), canned low sodium chicken broth or 1 cup homemade chicken stock or 1 cup vegetarian stock, soy sauce, brown sugar, salt (optional), drained canned bamboo shoot, halved, boiling potato, peeled and cut into 1/2-inch cubes , i cube mine smaller then 1/2 inch, broccoli, thick stems removed, tops cut into small florets (1 quart), tomato, chopped, chopped carrot (optional), lime juice, sliced basil leaves (i use fresh thai basil)

cumin seed, mustard seeds, fenugreek seeds, anise seed, black peppercorns, coriander seed, allspice, turmeric powder, vegetable oil, skinless chicken legs, split, coarse salt & freshly ground black pepper, to taste, onions, sliced thin, garlic cloves, minced, ginger, minced, scotch bonnet chili pepper, minced (or to taste), jamaican curry powder (or to taste), thyme, fresh, chopped, chicken stock, coconut milk, lime , juice of

olive oil, cm fresh gingerroot, peeled and cut into thin matchsticks, garlic cloves, thinly sliced, thai red curry paste, coconut milk, light brown sugar, lime , juice of, light soy sauce (or thai fish sauce for non-vegetarians), vegetable stock (or chicken stock for non-vegetarians), basil , cut into strips, prepared pumpkin , roasted and cubed (butternut or jap), fine green beans, trimmed and halved, baby corn , halved lengthways, red capsicum, stalk and seeds removed, cut into strips

boneless, skinless chicken breast halves (about 1 lb.), soy sauce, fresh lemon juice, vegetable oil, garlic, minced, curry powder, crunchy natural peanut butter, unsweetened coconut milk, light brown sugar, cayenne, kosher salt and freshly ground black pepper

coconut milk, flour, red curry (i used taste of thai base), minced garlic, salt, chicken breasts , cut into bite-sized pieces, onion, halved and thinly sliced, carrots, thinly sliced, bell pepper, quartered and sliced

coconut milk or plain hemp milk, fire roasted diced tomatoes with green chiles, chopped roasted green chilies, cooked chicken pieces, cumin, curry or chili powder or paste, mild or hot, to taste, extra virgin olive oil, fresh garlic, light vegetable broth, sweet onion, diced, ear of corn , roasted, kernels removed, seeded, chopped fresh heirloom tomatoes

green curry paste, coconut oil or 2 tbsp other vegetable oil, boneless chicken breasts, cut into chunks or 1 -1 1/2 lb shrimp, coconut milk, grated lime zest (zest from 1 lime), red bell pepper, seeded and cut into chunks, zucchini , sliced lengthwise several times then cut into chunks, fish sauce, brown sugar, lime juice, fresh basil

shrimp, peeled and deveined, all-purpose flour, vegetable oil, minced shallots, curry powder, diced red bell pepper, diced tomato, light coconut milk, chopped fresh or 4 tsp dried basil, fresh lemon juice, sugar, salt, low-salt chicken broth, hot cooked rice, flaked sweetened coconut, toasted

boneless skinless chicken thighs , cut into bite-sized pieces, vegetable oil, onion, chopped, garlic, minced, green pepper, chopped, curry paste (i use patak s ), new potatoes, cooked & cubed, frozen green pea, coconut milk , well shaken

butter, chopped onions, chopped tart apple (i find granny smith works well in this recipe), flour (ap), curry powder, ground ginger, ground red chili pepper (can be any type), chicken stock or 1 cup vegetable stock, light cream, diced cooked chicken or 2 cups cooked shrimp, salt and pepper, to taste, steamed rice (optional), raisins (condiment), peanuts (condiment), chutney (condiment), coconut (condiment)